CHICKEN AND PRAWN KEBABS
Make and share this Chicken and Prawn Kebabs recipe from Food.com.
Provided by Evie3234
Categories Pineapple
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into large bitesize pieces.
- Peel and devein the prawns.
- Drain apricot halves and pineapple slices, reserving the juice.
- Cut the pineapple slices into 4.
- Thread the prepared chicken, prawns and fruit alternately onto metal skewers.
- Combine 1 cup reserved pineapple juice with grated ginger, olive oil, salt and pepper.
- Pour mixture over kebabs and marinate 30 minutes.
- Remove from marinade and barbecue over a hot flatplate for 5 minutes each side or until the chicken is tender and prawns have turned pink.
- Meanwhile, heat the remaining marinade in a pan on the edge of the barbecue, thicken with combined cornflour and water, add the extra grated ginger and spring onions and allow to boil until the sauce thickens.
- Serve Chicken and Prawn kebabs immediately.
Nutrition Facts : Calories 251.4, Fat 7, SaturatedFat 1.1, Cholesterol 142.3, Sodium 544, Carbohydrate 23, Fiber 2.4, Sugar 17.5, Protein 24.7
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Robert Anderson
[email protected]These kebabs were delicious! The chicken and prawns were cooked perfectly and the marinade was flavorful.
Yahya rajput Rajput king
[email protected]These kebabs were a bit bland. I think I should have used more herbs and spices in the marinade.
Askhan Bhayo
[email protected]I'm not a big fan of chicken, but I really enjoyed these kebabs. The prawns were cooked perfectly.
Azziz Khan
[email protected]These kebabs were really easy to make and they turned out great. I'll definitely be making them again.
Mickyle Griessen
[email protected]The chicken and prawns in these kebabs were a bit overcooked. I think I should have grilled them for less time.
khamisa abdul aziz
[email protected]These kebabs were a bit too spicy for my taste. I think I'll use less chili next time.
Vanessa Peschel
[email protected]I'm not a huge fan of seafood, but I really enjoyed these kebabs. The chicken and prawns were both cooked perfectly.
Blackie Rose
[email protected]These kebabs are a great way to use up leftover chicken and prawns. They're also a healthy and delicious meal.
Mostafa Ismail Naserallah
[email protected]I made these kebabs for a party and they were a huge success. Everyone loved them!
Three Brother Gaming
[email protected]These kebabs were amazing! The chicken and prawns were so tender and juicy. The marinade was perfect.
Luv Muffin
[email protected]The chicken and prawns were cooked perfectly, but the marinade was a bit bland for my taste.
Zahir Zahir
[email protected]These kebabs were a bit dry. I think I should have marinated them for longer.
Isaac Yaw
[email protected]I love the combination of chicken and prawns in these kebabs. The marinade is also really good. I will definitely be making these again.
X ToNy
[email protected]These kebabs were easy to make and cooked perfectly on my grill. The chicken and prawns were both juicy and flavorful.
Alex Jeet
[email protected]I'm not a big fan of chicken or prawns, but these kebabs were surprisingly delicious. The marinade really made all the difference.
William dryman
[email protected]These chicken and prawn kebabs were a hit at my last barbecue! The marinade made the chicken and prawns so tender and flavorful. I'll definitely be making these again.