CHICKEN AND POTATO FLORENTINE SOUP (OLIVE GARDEN)
Ever since the first time I saw the Chicken and Potato Florentine Soup being advertised on TV, I couldn't stop thinking about it. It just looked so delicious. So here's my attempt at making a clone of it. Let me know what you think. Post Script: The first batch has been deemed a success by my husband and daughter. They would give it a 5 Star Rating, but of course, they're partial to the cook! From the kitchen of Tona Thornburg Court, Moberly, Missouri.
Provided by Tona C.
Categories < 4 Hours
Time 1h15m
Yield 4 quarts, 12-16 serving(s)
Number Of Ingredients 19
Steps:
- Simmer first 6 ingredients until chicken breasts are tender; remove meat and let cool; drain the solids from the broth and put clear liquid back into the soup pot; chop up chicken into bite size chunks and put back into the broth.
- Add next 10 ingredients to the soup pot and simmer for 45-60 minutes. The potatoes should be fork tender but not mushy.
- Add the fresh spinach and stir; let it wilt into the soup for about 5 minutes.
- Add the cream cheese and the grated mozzarella to the soup pot. Stir frequently until the cheese melts. Be careful that it does not stick to the bottom.
- Ladle into bowls; serve with crusty bread.
Nutrition Facts : Calories 388.3, Fat 13.4, SaturatedFat 6.8, Cholesterol 73.5, Sodium 1596.5, Carbohydrate 40.7, Fiber 8.8, Sugar 6.5, Protein 28
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Carmen Lemus
[email protected]I'm not a big fan of creamy soups, but this one is an exception. It's so flavorful and satisfying. I love the addition of artichokes. They add a nice briny flavor that really complements the chicken and potatoes.
Courtney Smith
[email protected]This soup is a great way to use up leftover chicken. I usually make a big batch of roasted chicken on the weekend and then use the leftovers to make this soup during the week. It's a quick and easy way to get a healthy and delicious meal on the table
Tim Day
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I think the secret is in the combination of flavors. The chicken, potatoes, spinach, and artichokes all work together perfectly.
Rajitha Priyankara
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests. I usually serve it with a side of crusty bread or a salad.
Satpreet Kashyap
[email protected]This soup was a bit too bland for my taste. I think I would have liked it better if I had added some more herbs and spices. I also found that the potatoes took a bit longer to cook than the recipe stated.
Steevenson Wentz François
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of spinach, but I was pleasantly surprised. The spinach was very mild and didn't overpower the other flavors in the soup. I also loved the addition of artichokes. They added a nice br
Kamran Khan Chughtai
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. The flavors were so well-balanced and the soup was so creamy and comforting. I will definitely be making this again and again.
Precious Nelta (Revoningo)
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I usually add a little extra garlic and Parmesan cheese, but that's just me. :)
Tikalal Gurung
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the creamy texture and the flavorful broth. I also love the addition of spinach and artichokes. They add a nice pop of color and flavor.
Brice Reed
[email protected]I'm not a big fan of creamy soups, but this one is an exception. It's so flavorful and satisfying. I love the addition of artichokes. They add a nice briny flavor that really complements the chicken and potatoes.
Df Jani
[email protected]This soup is a great way to use up leftover chicken. I usually make a big batch of roasted chicken on the weekend and then use the leftovers to make this soup during the week. It's a quick and easy way to get a healthy and delicious meal on the table
Cesar Salgado Salgado
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I think the secret is in the combination of flavors. The chicken, potatoes, spinach, and artichokes all work together perfectly.
Hero Divl
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests. I usually serve it with a side of crusty bread or a salad.
Santosh Giri
[email protected]This soup was a bit too bland for my taste. I think I would have liked it better if I had added some more herbs and spices. I also found that the potatoes took a bit longer to cook than the recipe stated.
Tenzin Yangzin
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of spinach, but I was pleasantly surprised. The spinach was very mild and didn't overpower the other flavors in the soup. I also loved the addition of artichokes. They added a nice br
Sarah Lourey
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were so well-balanced and the soup was so creamy and comforting. I will definitely be making this again and again.
Abbas bhatti
[email protected]I've made this soup several times now and it's always a hit with my family. It's so easy to make and it's always delicious. I usually add a little extra garlic and Parmesan cheese, but that's just me. :)
DANGER _ZONE
[email protected]This soup is a winner! It's creamy, flavorful, and the chicken and potatoes are cooked perfectly. I loved the addition of spinach and artichokes, which gave the soup a nice depth of flavor. I will definitely be making this soup again.