Provided by Sheila Jacobs
Categories Soup/Stew Chicken Garlic Onion Pork Potato Tomato Corn Bell Pepper Summer Plantain Cilantro Simmer Bon Appétit Dominican Republic
Yield Makes 6 to 8 servings
Number Of Ingredients 17
Steps:
- Trim off plantain ends and cut 4 vertical slits in skin of each (do not cut into fruit). Microwave 1 minute at 50 percent power then pull off peel.
- Stir next six ingredients in large pot until paste forms. Mix in meats. Cook over high heat until meats are no longer pink outside, stirring often, about 10 minutes. Add plantains, broth, tomatoes with juice, onion, pepper, and vinegar. Bring to boil. Reduce heat to medium-low; cover and simmer 20 minutes. Add potatoes and corn to pot. Cover; simmer 40 minutes. Season with salt and pepper. Top with cilantro.
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Mian Mohsan
[email protected]This recipe is a must-try for anyone who loves stews. It's flavorful, hearty, and easy to make.
Mahar Brother
[email protected]I'm always looking for new stew recipes, and this one is definitely a keeper. It's easy to make, delicious, and perfect for a cold winter night.
Jhony Cage
[email protected]This stew is perfect for a potluck or party. It's easy to transport and serve, and everyone will love it.
Shahida
[email protected]This stew is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Julia Hawley
[email protected]I made this stew in a slow cooker and it turned out perfectly. It's a great way to have a delicious meal without a lot of effort.
Adaobi Cynthia Igweze
[email protected]This stew is a great way to get your kids to eat their vegetables. They'll love the sweet plantains and potatoes.
Ayaz Mallah
[email protected]I love the versatility of this recipe. You can use different types of meat, vegetables, and seasonings to create your own unique stew.
Ayon Kuri
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Tayvon Moody
[email protected]I'm not a big fan of stews, but this one changed my mind. The flavors are so rich and complex, and the meat is melt-in-your-mouth tender.
Dustin Millar
[email protected]This stew is a staple in my household. It's a great way to use up leftover chicken and pork, and it's always a crowd-pleaser.
Mohamed Abdirahman
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra spice to give it a kick.
Andrea Muller
[email protected]I made this stew last night and it was a hit! The flavors were incredible and the meat was fall-off-the-bone tender. I highly recommend this recipe.
Ad Malik
[email protected]This stew was easy to make and incredibly delicious. The combination of chicken, pork, plantains, and potatoes was perfect. I will definitely be making this again.
Muneeba Mushtaq
[email protected]I followed the recipe exactly and the stew turned out amazing! The meat was tender and juicy, and the sauce was rich and flavorful. My family loved it!
haidyfathy Ali
[email protected]This chicken and pork stew was a delightful culinary experience. The flavors of the chicken and pork blended perfectly, and the plantains and potatoes added a nice sweetness and texture to the dish. I would definitely recommend this recipe to anyone