CHICKEN AND PORK STEW WITH PLANTAINS AND POTATOES

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Chicken and Pork Stew with Plantains and Potatoes image

Provided by Sheila Jacobs

Categories     Soup/Stew     Chicken     Garlic     Onion     Pork     Potato     Tomato     Corn     Bell Pepper     Summer     Plantain     Cilantro     Simmer     Bon Appétit     Dominican Republic

Yield Makes 6 to 8 servings

Number Of Ingredients 17

3 green plantains
1/4 cup extra-virgin olive oil
4 garlic cloves, crushed
1 tablespoon dried oregano
2 teaspoons salt
1/2 teaspoon cayenne pepper
1/2 teaspoon ground allspice
1 1/2 pounds skinless boneless chicken thighs, cut into 11/2-inch cubes
1 1/2 pounds boneless pork spareribs or pork butt, cut into 11/2-inch cubes
2 cups low-salt chicken broth
1 15-ounce can diced tomatoes in juice
1 large onion, cut into 1/2-inch cubes
1 very large green pepper, cut into 1/2-inch pieces
3 tablespoons apple cider vinegar
1 pound red potatoes, scrubbed, cut into 1 1/2-inch cubes
2 ears of corn, cut into 1 1/2-inch-thick rounds
1/2 cup chopped fresh cilantro

Steps:

  • Trim off plantain ends and cut 4 vertical slits in skin of each (do not cut into fruit). Microwave 1 minute at 50 percent power then pull off peel.
  • Stir next six ingredients in large pot until paste forms. Mix in meats. Cook over high heat until meats are no longer pink outside, stirring often, about 10 minutes. Add plantains, broth, tomatoes with juice, onion, pepper, and vinegar. Bring to boil. Reduce heat to medium-low; cover and simmer 20 minutes. Add potatoes and corn to pot. Cover; simmer 40 minutes. Season with salt and pepper. Top with cilantro.

Mian Mohsan
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This recipe is a must-try for anyone who loves stews. It's flavorful, hearty, and easy to make.


Mahar Brother
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I'm always looking for new stew recipes, and this one is definitely a keeper. It's easy to make, delicious, and perfect for a cold winter night.


Jhony Cage
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This stew is perfect for a potluck or party. It's easy to transport and serve, and everyone will love it.


Shahida
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This stew is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.


Julia Hawley
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I made this stew in a slow cooker and it turned out perfectly. It's a great way to have a delicious meal without a lot of effort.


Adaobi Cynthia Igweze
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This stew is a great way to get your kids to eat their vegetables. They'll love the sweet plantains and potatoes.


Ayaz Mallah
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I love the versatility of this recipe. You can use different types of meat, vegetables, and seasonings to create your own unique stew.


Ayon Kuri
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This stew is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.


Tayvon Moody
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I'm not a big fan of stews, but this one changed my mind. The flavors are so rich and complex, and the meat is melt-in-your-mouth tender.


Dustin Millar
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This stew is a staple in my household. It's a great way to use up leftover chicken and pork, and it's always a crowd-pleaser.


Mohamed Abdirahman
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I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra spice to give it a kick.


Andrea Muller
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I made this stew last night and it was a hit! The flavors were incredible and the meat was fall-off-the-bone tender. I highly recommend this recipe.


Ad Malik
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This stew was easy to make and incredibly delicious. The combination of chicken, pork, plantains, and potatoes was perfect. I will definitely be making this again.


Muneeba Mushtaq
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I followed the recipe exactly and the stew turned out amazing! The meat was tender and juicy, and the sauce was rich and flavorful. My family loved it!


haidyfathy Ali
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This chicken and pork stew was a delightful culinary experience. The flavors of the chicken and pork blended perfectly, and the plantains and potatoes added a nice sweetness and texture to the dish. I would definitely recommend this recipe to anyone