CHICKEN AND POBLANO QUESADILLAS WITH GUACAMOLE
An appetizer recipe I found in my Weber's Charcoal Grilling cookbook that plan to try soon!! Time doesn't include the 3 hour marinating of the chicken. I haven't tried this recipe yet, but plan to grill some onions, along with the chicken and chiles.
Provided by diner524
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a food processor, mince the garlic and jalapeno. Add the remaining paste ingredients, process until smooth. Smear the paste on all sides of the chicken breasts. Cover and refrigerate for 3 to 4 hours.
- In a medium bowl, mash the avocado with the back of a fork and immediately add the lime juice; mix well. Roughly chop the garlic,
- then sprinkle the salt over the garlic and, using the side of a knife, crush the garlic with the salt until you create smooth paste. Add the
- garlic mixture, cilantro, and pepper to the bowl. Mix well.
- Grill the chicken breasts over direct medium heat (350°F to 450°F), until the juices run clear and meat is opaque in the center, 10 to
- 15 minutes, turning once and swapping their positions as needed for even cooking. At the same time, grill the poblano chiles over direct medium heat until evenly charred on all sides, 7 to 9 minutes, turning as
- needed. Remove from the grill and allow to cool. Cut the chicken breasts into thin slices. Peel away the charred skins from the chiles; roughly chop the flesh.
- Lay the tortillas a single layer on a work surface. Evenly divide the chicken, chiles, and cheese over half of each tortilla. Fold the empty half of each tortilla over the filling, creating a half-circle, and press down firmly. Grill the quesadillas over direct medium heat until well marked
- and the cheese has melted, 4 to 6 minutes, turning once and swapping their positions as needed for even cooking. Allow the quesadillas to cool for a minute or two before cutting into wedges.
- Serve warm with the guacamole spooned on the top of each wedge.
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Uzbek Uzbek
[email protected]These quesadillas look amazing!
John Hill
[email protected]I can't wait to try this recipe!
Atif Ali Official
[email protected]Yum!
Zaland Sherzad
[email protected]5 stars!
Kuhle Sanda
[email protected]I would highly recommend these quesadillas to anyone looking for a delicious and easy-to-make meal.
dinah khasandi
[email protected]The guacamole is the perfect complement to these quesadillas. It adds a creamy and flavorful element.
Walter Sumter
[email protected]I love the combination of chicken and poblanos in these quesadillas. It's a unique and flavorful dish.
Bushirah Charah
[email protected]These quesadillas are so easy to make and they're so delicious! I will definitely be making them again.
Ashley Robinson (HarleyNicole)
[email protected]I made these quesadillas last night and they were a hit! My family loved them.
Tilprasad Sharma
[email protected]These quesadillas were amazing! The chicken was juicy and flavorful, and the poblanos added a nice smoky flavor. The guacamole was also very good, and it complemented the quesadillas perfectly.