CHICKEN AND PESTO TERRINE
This surprisingly quick to prepare and flavoursome terrine is made with chicken mince, onions, garlic, peppers, basil, pinenuts and parmesan cheese. It can be served warm or at room temperature, so is great as finger food or for take-to-work lunches and picnics. This is yet another recipe I have adapted from one that I found on the Simply Great Recipes Club website. 750 grams = 11/2 pounds; 90 grams = approximately 31/2 ounces.
Provided by bluemoon downunder
Categories Chicken
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a pan, preferably non-stick, add the onion, pine nuts and garlic and cook for 3 minutes or until the onion is tender. Set aside to cool.
- In a large bowl combine the chicken, parsley, capsicum, breadcrumbs, parmesan, egg, pesto and onion mixture; and season to taste with salt and freshly ground black pepper.
- Press the chicken mixture into a well greased 10cm x 25cm/4" x 10" loaf tin.
- Bake in a preheated oven at 180°C/350°F for 1 hour or until firm to touch. Cool for 10 minutes in the loaf tin and carefully pour off any juices.
- Turn out the loaf and serve it cut into slices, warm or at room temperature topped with baby spinach leaves, and served with (optional) sour cream or your favourite sauce.
- NOTE: If you want to save time, you can buy roasted red capsicum at you local delicatessen.
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Wasya Khan
[email protected]I would definitely make this terrine again.
FOYSAL LOVE
[email protected]This is a great recipe for a special occasion dinner.
Minhaz Sp
[email protected]I'm not a big fan of pesto, so I wasn't sure if I would like this terrine. But I was wrong! It was delicious.
Kenny Drick
[email protected]I had some trouble getting the terrine to set properly, but it still tasted good.
Zakaria Dahmani
[email protected]This terrine was a bit dry for my taste, but the flavors were good.
Mathayo Ezekiel
[email protected]I love this recipe! It's so easy to make and always impresses my guests.
Rokaia Rokaia
[email protected]I wasn't sure how this terrine would turn out, but I was pleasantly surprised. It was moist and flavorful, and the pesto added a nice touch.
Manii Rajput
[email protected]This recipe was easy to follow and the terrine turned out beautifully. I used a store-bought pesto and it worked great.
Qenehelo Ralitsela
[email protected]I've made this terrine several times and it always turns out perfectly. It's a great dish to serve for company because it's impressive-looking and delicious.
random human
[email protected]This chicken and pesto terrine was a huge hit at my dinner party! The flavors were amazing and the presentation was stunning. I will definitely be making this again.