CHICKEN AND PEPPERS WITH BALSAMIC VINEGAR
Steps:
- 1. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Place the chicken in the skillet, season with salt and pepper, and brown on both sides. Remove from heat, and set aside. 2. Heat remaining oil in the skillet over medium heat, and stir in the red bell pepper, yellow bell pepper, orange bell pepper, and onion. Cook about 5 minutes, until tender. Mix in the garlic, and cook and stir about 1 minute. Mix in the basil and 2 tablespoons balsamic vinegar. 3. Return the chicken to the skillet. Reduce heat to low, cover, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Stir in remaining balsamic vinegar just before serving.
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Anne Eli
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Magnify
[email protected]I'm not sure about the combination of chicken and peppers, but I'm willing to try it.
Rifat Khin
[email protected]This dish looks delicious. I'm going to make it this weekend.
Ammar baba
[email protected]I can't wait to try this recipe!
Chandre Jankowitz
[email protected]Yum!
Norman Aronsen (Tib)
[email protected]5 stars!
Adam Kid
[email protected]This recipe is a keeper! I'll definitely be making it again.
Susan Winschel
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.
Taniya Islam
[email protected]This dish is a great way to use up leftover chicken. I also added some roasted potatoes and it was a complete meal.
Mustafa Khan
[email protected]I'm not usually a fan of balsamic vinegar, but it really worked in this dish. The chicken and peppers were so flavorful.
G_love
[email protected]This is my new favorite chicken recipe. It's so easy to make and always turns out perfectly.
Darlington Nyanneh
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures.
MD ador Islam
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the peppers were perfectly roasted. The balsamic vinegar added a delicious tangy flavor.