CHICKEN AND PEPPERS EGG DROP STEW
I have to start this recipe with OMG. I love my random paleo one-pot meals. It only took 30 minutes. This recipe was developed as I was taking the ingredients out of my refrigerator and this is what I created! Perfect dinner for 2.
Provided by Cindy Anschutz Barbieri
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 48m
Yield 2
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over medium-high heat. Add chicken and sausage; cook and stir until evenly browned, about 7 minutes. Add onion, red bell pepper, poblano pepper, jalapeno pepper, salt, and black pepper; cook, stirring often, until softened, 5 to 7 minutes.
- Pour chicken broth into the pot; bring to a boil. Reduce heat to medium and stir in butter and arrowroot powder to thicken the stew.
- Whisk eggs in a small bowl.
- Increase heat to medium-high to bring stew to an active simmer. Remove from heat. Drizzle eggs in slowly, stirring with a wooden spoon until cooked through, about 1 minute. Stir in parsley.
Nutrition Facts : Calories 606.6 calories, Carbohydrate 19.5 g, Cholesterol 301.2 mg, Fat 37 g, Fiber 3.9 g, Protein 48.1 g, SaturatedFat 13.2 g, Sodium 1942.8 mg, Sugar 8.1 g
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hadiza ciroma
[email protected]I'm so glad I found this recipe. It's my new go-to stew recipe.
Jeff Bristow
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kitsa Evie
[email protected]I'm going to make this stew for dinner tonight. I'll let you know how it turns out.
Juweel Mojumder
[email protected]This recipe looks delicious! I can't wait to try it.
Tahira Umrani
[email protected]This stew is a waste of time and money. Don't bother making it.
Mihaela Gjurovska
[email protected]I'm not sure why this recipe has such good reviews. I found it to be very bland and uninspired.
Hania Princes
[email protected]This stew was a total disaster. The chicken was tough and the peppers were mushy. I don't think I'll be making this again.
Alex Hewp
[email protected]I'm not sure what I did wrong, but my stew turned out really bland. I think I might have forgotten to add the salt.
Nathan faint
[email protected]This stew is a great way to get your kids to eat their vegetables. The peppers are disguised in the soup, so they'll never know they're eating them.
Laghari Laghari
[email protected]This stew is perfect for a busy weeknight meal. It's quick and easy to make, and it's also very healthy.
Bonjour
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful stew.
Mujulizi Rogers
[email protected]This stew is a great way to use up leftover chicken. It's also a very affordable meal to make.
Will Hill
[email protected]I'm not a big fan of stews, but this one is really good. The flavors are well-balanced and the chicken is cooked perfectly.
William Mattingley
[email protected]This stew is delicious! The chicken is so tender and the peppers are perfectly cooked. The egg drop soup is the perfect finishing touch.
Mugerwa Hukasha
[email protected]This stew is so easy to make and it's packed with flavor. I love the combination of chicken, peppers, and eggs. It's the perfect comfort food for a cold night.
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[email protected]I made this stew last night and it was a hit with my family! The flavors are amazing and the dish is so hearty and filling. We will definitely be adding this to our regular dinner rotation.
Hasan Saykat
[email protected]This chicken and peppers egg drop stew is a delicious and easy-to-make dish. The chicken is tender and flavorful, the peppers are crisp and colorful, and the egg drop soup is rich and creamy. I will definitely be making this again!