CHICKEN AND PEPPER STIR FRY WITH BASIL
Make and share this Chicken and Pepper Stir Fry With Basil recipe from Food.com.
Provided by ThatSouthernBelle
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of high oleic safflower oil in a cast iron skillet over medium heat and add the shallots.
- Cook the shallots until they are translucent and soft, about 3 minutes.
- Turn the heat up to medium high and add the chicken, bell peppers, grated ginger, minced garlic, ground pepper, and sliced chilies.
- Continue to stir fry until the chicken is nearly cooked through, about 2 minutes, then add the sauce.
- Cook for another minute and the sauce will thicken. Add more soy sauce or salt if you need to.
- Stir in the fresh basil at the end.
- Squeeze a little lime juice on top if you have some limes on hand.
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Lockye iob
[email protected]I followed the recipe exactly and the stir-fry turned out great! It was flavorful and the chicken was cooked perfectly.
Sk Naiem
[email protected]This stir-fry was a bit bland for my taste. I think I'll add more sauce next time.
Anthony Franks
[email protected]This was a delicious and easy stir-fry. I will definitely be making it again.
Debra Galbreath
[email protected]This stir-fry is a great way to use up leftover chicken. It's also very versatile, so you can add whatever vegetables you like.
Riekie van Ellinckhuyzen
[email protected]I made this recipe for my family and they loved it! It's a great weeknight meal that's easy to make and healthy.
Angela Nembo
[email protected]This stir-fry is a great way to get your veggies in. It's also very flavorful and easy to make.
VICTORY OBUTE
[email protected]Loved this recipe! The chicken was cooked perfectly and the sauce was flavorful. Will definitely make again.
Mark Herde
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again!
ezz aliwat
[email protected]This was a really good stir-fry. The sauce was flavorful and the chicken was tender. I would definitely make it again.
Danny Hatoum
[email protected]I love the combination of chicken and peppers in this stir-fry. The basil adds a nice touch, but I think it would be just as good without it.
chicken nuggets
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile. I added some extra vegetables, like broccoli and carrots, and it turned out great.
ggsg Gs
[email protected]I'm not a huge fan of basil, but I decided to try this recipe anyway. I'm glad I did because the basil actually added a really nice flavor to the dish. It was subtle, but it made a big difference.
New information
[email protected]This stir-fry is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly in this recipe. The dish was easy to make and came together quickly.
Stephanie Boeve
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and delicious. We especially loved the addition of basil, which gave the dish a unique and aromatic flavor.
Naveed Ahmed
[email protected]This chicken and pepper stir-fry with basil was an absolute delight! The flavors were perfectly balanced, with the basil adding a refreshing touch to the savory chicken and peppers. I followed the recipe precisely and the dish turned out incredible.