CHICKEN AND PEPPER JACK QUESADILLAS
Steps:
- Mix the oregano, cumin and salt in a shallow dish. Sprinkle evenly over the chicken. Put chicken in a medium skillet over medium heat and cook, turning occasionally, until juices run clear, about 8 minutes. Transfer the chicken to a cutting board and let stand for 5 minutes. Set the skillet aside. Holding a sharp knife at a 45 degree angle, cut the chicken into 1/2-inch slices. Wipe out the skillet and return it to medium heat. Place 1 tortilla in the skillet and cook until the underside is heated, about 30 seconds. Turn the tortilla and top with half of the chicken slices. Sprinkle with 2 tbls of the cheese. Top with a second tortilla. Cook until the underside is beginning to brown, about 1 minute. Repeat with remaining ingredients.
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Alvi Matan shop
[email protected]I followed the recipe exactly and the quesadillas were a disaster. The tortillas were soggy and the cheese didn't melt.
Bznnan a Bana
[email protected]These quesadillas were a bit too dry for my taste. I think I'll add some salsa next time.
Shaik Asif
[email protected]I'm not a fan of chicken, so I used shredded beef instead. It was delicious!
Abrar Dawar
[email protected]I added some diced tomatoes and onions to my quesadillas and they were even better. Yum!
Crazy Athlete
[email protected]I followed the recipe exactly and the quesadillas turned out great. They were crispy on the outside and gooey on the inside. Perfect!
Abdulrazaq Akash
[email protected]These quesadillas were a bit too spicy for me, but my husband loved them. He said they were the best quesadillas he's ever had.
Alyan Sameer
[email protected]I'm not a fan of pepper jack cheese, but I still enjoyed these quesadillas. The chicken was flavorful and the tortillas were crispy.
Amanullah Arman
[email protected]So easy to make and so delicious! I love that I can use leftover chicken to make these quesadillas.
Falbio Bright
[email protected]These quesadillas are amazing! The chicken is so tender and the pepper jack cheese is the perfect amount of spicy. I will definitely be making these again.
Mr Umer
[email protected]I made these quesadillas for dinner last night and they were a big hit with my family. The chicken was perfectly cooked and the pepper jack cheese was gooey and melted. Yum!
Ornov PlayzYT
[email protected]These quesadillas were a hit at my party! Everyone loved them. They're easy to make and perfect for a crowd.
Anesh Sharma
[email protected]I'm not a big fan of pepper jack cheese, but these quesadillas were still really good. The chicken was moist and flavorful, and the tortillas were perfectly crispy.
Sinethemba Mahlangu
[email protected]My family loved this recipe! It was super easy to make and the quesadillas were so delicious. The chicken and pepper jack cheese were a perfect combination.