CHICKEN AND PENNE CASSEROLE
I have made this recipe using bone-on chicken pieces also, although you might have to adjust the cooking time slightly. I double the crushed tomatoes to two cans when I make this, but that is optional, my family loves this casserole!
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 375 degrees F.
- Butter a 13 x 9-inch baking dish.
- Heat oil in a skillet.
- Season the chicken with salt and pepper, then brown on both sides about 5 minutes per side; transfer to a plate.
- Add in onion, garlic, oregano, basil and crushed red pepper flakes; saute about 5 minutes.
- Add in the crushed tomatoes, stewed tomatoes with juice, wine, sugar and bay leaf; cook for about 35-40 minutes, season with salt and pepper.
- Line the bottom of the dish with cooked penne pasta, sprinkle the top with about 1/3 cup grated Parmesan cheese.
- Arrange the browned chicken pieces on top of the cooked pasta.
- Remove bay leaf and spoon the sauce over the chicken covering chicken and pasta completely.
- Mix the mozzarella cheese with 1/3 cup Parmesan cheese, then sprinkle over the top of the sauce.
- Bake for about 20 minutes, or until the chicken is cooked and the sauce is bubbly.
- Delicious.
Nutrition Facts : Calories 751.6, Fat 35.5, SaturatedFat 12.2, Cholesterol 132.1, Sodium 831.9, Carbohydrate 57.3, Fiber 9.1, Sugar 4.7, Protein 49.6
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Mian Hashaam
[email protected]I can't wait to try this recipe! It looks delicious.
Roman Parks
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and delicious.
D4H Gamer
[email protected]I love that this recipe is so versatile. I can use different types of cheese, vegetables, and even meat.
shaon shaon
[email protected]This is my go-to recipe for chicken and penne casserole. It's always a crowd-pleaser.
Tammico Smith
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
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[email protected]This casserole was a hit with my family. It's cheesy, creamy, and delicious.
Dani Yal
[email protected]I loved this recipe! It was easy to make and tasted delicious. I'll definitely be making it again.
The Kings Castle
[email protected]This is the best chicken and penne casserole I've ever had. The sauce was amazing.
Hannah Juliet
[email protected]I'm not a huge fan of chicken casserole, but this recipe changed my mind. It was so flavorful and satisfying.
ahmad nasap
[email protected]This was the perfect comfort food for a cold night. It was cheesy, creamy, and delicious.
Jobaidul islam Jobed
[email protected]This casserole was so easy to make and tasted delicious. I will definitely be making it again.
Udoji Ubanwamoses
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Dead Line
[email protected]I made this casserole for my family last night, and they loved it! It was easy to make, and it tasted great.
zander steyn
[email protected]This casserole was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Shahid Abuzaideh
[email protected]I love this recipe because it's so versatile. I can use different types of cheese, vegetables, and even meat. It's also a great way to use up leftover chicken.
Ziyanda Zondi
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and it's always a hit at potlucks and parties.
Sahem Housan
[email protected]This chicken and penne casserole was a hit with my family! The cheesy, creamy sauce was delicious, and the chicken was cooked perfectly. The penne pasta was also cooked al dente, which I prefer.