CHICKEN AND PEAS AU GRATIN CASSEROLE
Two words: yummy, easy!
Provided by ajo263
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat the olive oil in a skillet over medium heat. Cook the chicken until no longer pink in the center and the juices run clear, 5 to 7 minutes; drain and set aside.
- Toss the bread pieces, Cheddar cheese, and 1/4 cup melted butter together in a bowl; spread about half of the mixture into the bottom of a 9x13-inch baking dish. Layer the peas and chicken atop the bread layer.
- Melt 1/4 cup butter in a saucepan over medium heat; stir the flour, milk, salt, and pepper into the melted butter. Cook and stir the sauce until smooth and thick, 5 to 7 minutes. Pour over the casserole. Top with the remaining bread mixture.
- Bake in the preheated oven until the top begins to brown, 30 to 40 minutes.
Nutrition Facts : Calories 443.8 calories, Carbohydrate 24.8 g, Cholesterol 103.8 mg, Fat 24.8 g, Fiber 2.3 g, Protein 29.6 g, SaturatedFat 12.8 g, Sodium 994.5 mg, Sugar 7.2 g
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Nazmul Hasen
[email protected]This was a good recipe.
Jemal Musa
[email protected]I will definitely be making this again!
Derrick Snaps
[email protected]This was a great dish!
Ahtisham Academy 333
[email protected]I loved this recipe!
Qaa Qaaqaaa
[email protected]This casserole was delicious!
Nay Eid
[email protected]This was a good recipe. The chicken was a little dry, but the sauce was flavorful. I will definitely try this again, but I will cook the chicken for a shorter amount of time.
Bijonis Zhubi
[email protected]This casserole was easy to make and turned out great! I used frozen peas, and it still turned out well. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Enzi Sevilla
[email protected]This was a great recipe! I used brown rice instead of white rice, and it turned out great. The chicken was cooked perfectly, and the sauce was flavorful. I will definitely be making this again.
mdarif islam
[email protected]This was a delicious casserole! I made it for my friends last night and they all loved it. The chicken was moist and tender, and the peas were cooked perfectly. The sauce was creamy and flavorful, and the cheese was melted and bubbly on top. I will d
Ruvimbonashe Taniya
[email protected]This was a good recipe. The chicken was a little dry, but the sauce was flavorful. I will definitely try this again, but I will cook the chicken for a shorter amount of time.
Jorge Sanchez
[email protected]This casserole was easy to make and turned out great! I used frozen peas, and it still turned out well. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Rachel Pena
[email protected]This was a great recipe! I used brown rice instead of white rice, and it turned out great. The chicken was cooked perfectly, and the sauce was flavorful. I will definitely be making this again.
Ganpat Pramani
[email protected]This casserole was delicious! I made it for my family last night and they all loved it. The chicken was moist and tender, and the peas were cooked perfectly. The sauce was creamy and flavorful, and the cheese was melted and bubbly on top. I will defi