CHICKEN AND PASTINA SOUP
This is a Michael Chiarello recipe that came with a Progresso coupon I downloaded online. Have yet to try it. I have never heard of acini di pepe pasta, but the recipe says you can use 8 oz of any small round pasta. Also I don't know what mustard greens are or how to use them. The recipe mentioned that spinach, Swiss chard or other greens could be used instead.
Provided by nranger7
Categories Chicken Breast
Time 1h15m
Yield 15 cups, 10 serving(s)
Number Of Ingredients 13
Steps:
- Place chicken in 12 inch skillet. Add 1 carton of broth and heat to boiling.
- Reduce heat, cover and simmer 20 minutes or until juice of chicken is clear when thickest part is cut.
- Meanwhile, in 5 quart stockpot, heat oil over medium heat.
- Add onion, carrot and celery.
- Cook 8-10 minutes, stirring occasionally until vegetables are tender.
- Drain chicken, reserving broth and set chicken aside.
- Strain broth and add to vegetables.
- Stir remaining carton of broth, tomatoes, salt, pepper and bay leaf into stockpot and heat to boiling.
- Stir in pasta. Reduce heat, cover and simmer 15 minutes.
- Shred or cut chicken into bite size pieces and add to soup.
- Stir in greens just until wilted and remove bay leaf.
- Serve with parmesan cheese.
Nutrition Facts : Calories 235.4, Fat 4.9, SaturatedFat 1.4, Cholesterol 55.6, Sodium 905.2, Carbohydrate 17.1, Fiber 1.6, Sugar 2.7, Protein 29
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Jordan Barillas
[email protected]I love chicken and pastina soup. This recipe looks delicious.
Ovidiu Mihaila
[email protected]This soup looks amazing. I can't wait to make it.
Arnar Leo
[email protected]I'm definitely going to try this recipe.
Megan Moran
[email protected]This is a great recipe. Thanks for sharing.
Heranand Sharma
[email protected]This soup looks delicious. I can't wait to try it.
Estefany Erazo
[email protected]This is a great recipe. I will definitely be trying it.
Tracey Ann Domville
[email protected]This soup is delicious. I will definitely be making it again.
Thofo Nhlakanipho
[email protected]I love this soup! It's so comforting and flavorful.
Majeed jalalani
[email protected]This is a great recipe. The soup is flavorful and easy to make. I will definitely be making it again.
Fady Azmy
[email protected]Delicious soup! I made it for my family and they loved it. I will definitely be making it again.
Slang Star
[email protected]This soup is a family favorite. We make it all the time. I like to add a little bit of chopped parsley to the soup before serving. It adds a nice fresh flavor.
aridja masudi
[email protected]This soup is delicious and easy to make. I love that I can use leftover chicken to make it. I also like to add a little bit of lemon zest to the soup. It gives it a nice bright flavor.
Goldmines Media
[email protected]I love this soup! It's so comforting and flavorful. I always make a big pot of it on a cold day. I like to add a little bit of cream to the soup before serving. It makes it even more creamy and delicious.
Ranjana Shrestha
[email protected]This soup is a great way to use up leftover chicken. I had some leftover rotisserie chicken, and it worked out perfectly. The soup was very easy to make, and it was ready in about 30 minutes. I will definitely be making this soup again with leftover
Bhawana Singjali
[email protected]I made this soup for my sick husband, and he loved it! He said it was the best chicken soup he had ever had. I think the secret is in the broth. I used a combination of chicken broth and vegetable broth, and it was so flavorful. I will definitely be
Mehedi Hasan Rakibe
[email protected]This soup was a bit bland for my taste. I think I would add more spices next time. However, the soup was very easy to make, and it was ready in about 30 minutes. I think this soup would be a good base for adding your own spices and flavors.
Mazhar FAREED
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. The pastina adds a nice texture, and the vegetables add a lot of flavor. I also love the addition of the Parmesan cheese. I will definitely be making this soup again.
Samod Adebisi
[email protected]This soup is so comforting and flavorful. I love the combination of chicken, pastina, and vegetables. The broth is also very flavorful, and I love the addition of the herbs. I will definitely be making this soup again.
Faze Civic
[email protected]I made this soup last night and it was delicious! I used rotisserie chicken to save time, and it worked out great. The soup was very easy to make, and it was ready in about 30 minutes. I will definitely be making this soup again.
Ryan Myslenski
[email protected]This soup was a huge hit with my family! The chicken was tender and flavorful, and the pastina was cooked perfectly. The broth was also very flavorful, and I loved the addition of the vegetables. I will definitely be making this soup again.