CHICKEN AND PASTA FRITTATA
A tasty frittata which can be served warm with crusty rolls and a salad or at room temperature at picnics,for take-to-work lunches or in school lunchboxes. Adapted from a recipe I found in the May 2006 issue of the Australian magazine 'super food ideas'.
Provided by bluemoon downunder
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the pasta in a large saucepan of boiling salted water, following the packet directions, until tender; drain.
- Heat 1 tablespoon of oil in a large pan over a medium heat; add the onion, garlic and carrot and cook for 3-4 minutes or until soft; add the red pepper and cook, stirring occasionally for 1 minute; then transfer the contents of the pan to a large bowl.
- Add the chicken, thyme, parmesan, parsley and pasta to the onion mixture; whisk the eggs in a large jug and add them to the pasta mixture; stir until well-combined and season with salt and pepper, to taste.
- Heat the remaining oil in the pan over a medium heat and add the pasta mixture to the hot pan; reduce the heat to medium-low and cook the contents of the pan for 8-10 minutes or until the frittata has set around the edges. The centre should still be slightly soft.
- Preheat a grill on a medium heat and place the pan under the grill; cook the frittata for 4-5 minutes or until it is golden and set.
- Cut into wedges and serve with crusty rolls and a salad.
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Olivia parrott
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Leeanna Reed
[email protected]I'm not sure what I did wrong, but my frittata didn't turn out well. It was too dry and the flavors were bland.
Gtx Rani
[email protected]This frittata is so versatile. I've added different vegetables, cheeses, and meats, and it's always delicious.
RIP Sycoh
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover chicken and pasta.
Michael Grace
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My family loves it!
Syed basit Ali Shah
[email protected]I followed the recipe exactly and my frittata turned out great! It was fluffy and flavorful.
Durga Thagunna
[email protected]This frittata was a bit dry for my taste. I think I would add more cheese or milk next time.
Adinya Owakele
[email protected]I'm not a big fan of frittatas, but I really enjoyed this one. The chicken and pasta were cooked perfectly, and the flavors were great.
Tristan Whitcomb
[email protected]This frittata is so easy to make and it's always delicious. I love that I can use whatever leftovers I have on hand.
KAYEMBA Frank
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it and asked for the recipe. It's a great dish to serve for a crowd.
Gabriel Manteh
[email protected]This frittata was a hit with my family! The chicken and pasta were cooked perfectly, and the flavors were amazing. I will definitely be making this again.