CHICKEN AND PASTA FRITTATA
Steps:
- Preheat oven to 400 degrees F. In large oven-going skillet cook broccoli and onion in hot oil over medium heat 5 minutes or until tender. stir in penne, chicken, basil, and 1/4 teaspoon each salt and black pepper. Pour eggs over mixture in skillet. Cook over medium heat. As mixture sets, run a spatula around edge of skillet, lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting edges until egg mixture is almost set. Top with cheese. Bake 5 minutes or until set. Sprinkle with pepper. Makes 4 servings.
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Sujoy Mondol
[email protected]This frittata is perfect for a quick and easy meal. It's also a great way to use up leftover chicken and pasta.
Pervaiz Iqbal
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover chicken and pasta.
Kwabena Domena
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Sengendo Hankis
[email protected]I made this frittata for a potluck and it was a hit! Everyone loved it.
Mahdi Ikra287
[email protected]I'm always looking for new frittata recipes, and this one is definitely a keeper. It's easy to make and always turns out delicious.
Mehar Mobel
[email protected]This was my first time making a frittata, and it turned out great! I was surprised at how easy it was to make.
M7M2017 C
[email protected]I love that this frittata is so versatile. You can add any vegetables or cheese that you like.
John Iwelu
[email protected]This frittata is a great way to use up leftover chicken and pasta. It's also a great make-ahead meal.
mdmamun khan
[email protected]I've made this frittata several times and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner.
Teklegiorgis Hailu
[email protected]I made this for breakfast and it was a great way to start the day. The frittata was filling and flavorful, and it kept me full until lunch.
Rene Calits
[email protected]I followed the recipe exactly and it turned out perfectly. The frittata was golden brown and cooked through evenly.
Bakht Ali
[email protected]This was easy to make and turned out great! I used leftover chicken and pasta, and it was a great way to use up leftovers.
Abid karachi 999
[email protected]I'm not a huge fan of frittatas, but this one was really good. The flavors were well-balanced and the texture was light and fluffy.
mboya roy
[email protected]This frittata was a hit with my family! The chicken and pasta were cooked perfectly, and the vegetables added a nice pop of flavor. I will definitely be making this again.