CHICKEN AND PARSNIP SALAD WITH ROASTED SHALLOT DRESSING
Provided by Celia Barbour
Categories salads and dressings
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Peel parsnips and quarter lengthwise, cutting out core. Cut parsnips into pieces about size of long French fries. Place in a bowl. Cut unpeeled potatoes into 1-inch chunks, and add to bowl. Add shallots and enough olive oil to coat (about 1 tablespoon) and sprinkle generously with salt and pepper.
- Spread on a baking sheet and roast until soft, about 35 minutes, turning once midway through roasting. Be careful not to overcook, removing shallots when very soft and smaller pieces of parsnip as soon as they are browned and tender. Set shallots aside. Combine parsnips, potatoes and chicken in a bowl.
- Peel shallots and chop very finely. Transfer to a bowl and combine with 1/4 cup plus 1 tablespoon olive oil, vinegar, mustard and herbs. Season with salt and pepper to taste.
- Toss chicken and parsnip mixture with about half the dressing. Toss lettuce and arugula with remaining dressing. Arrange greens on plates with chicken mixture on top and serve.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 10 grams, Carbohydrate 21 grams, Fat 12 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 404 milligrams, Sugar 5 grams, TransFat 0 grams
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jakayvion hammond
[email protected]This salad is a great way to get your kids to eat their vegetables. The dressing is sweet and tangy, and the parsnips are roasted to perfection.
Miah GZ
[email protected]I'm not a huge fan of parsnips, but I really enjoyed this salad. The dressing was flavorful and the parsnips were roasted to perfection.
Maruf Ahmad
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious option for lunch or dinner.
Oche Boniface
[email protected]I love the combination of chicken and parsnips in this salad. The roasted shallots add a nice touch of flavor.
Nida Sebio
[email protected]This salad is perfect for a light lunch or dinner. It's healthy and flavorful, and the dressing is delicious.
Krishna Subedi
[email protected]This salad is a great way to get your kids to eat their vegetables. The dressing is sweet and tangy, and the parsnips are roasted to perfection.
Tina Campbell
[email protected]I'm not a huge fan of parsnips, but I really enjoyed this salad. The dressing was flavorful and the parsnips were roasted to perfection.
XaLa SARO
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and the dressing is delicious.
lydia mutheu
[email protected]I love the combination of chicken and parsnips in this salad. The roasted shallots add a nice touch of flavor.
Alice Kemunto
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious option for lunch or dinner.
Henry Chukwuebuka
[email protected]I'm always looking for new salad recipes, and this one is a keeper. It's unique and flavorful, and the dressing is to die for.
Bilal Khemgani
[email protected]This salad is perfect for a light lunch or dinner. It's healthy and flavorful, and the dressing is delicious.
Keith Davy
[email protected]I made this salad for dinner last night and it was a big hit. My husband and kids all loved it.
Bhakkar Horses
[email protected]This was a great salad to bring to a potluck. It was healthy and flavorful, and everyone loved it.
ali Gorchha
[email protected]I'm not a huge fan of parsnips, but I really enjoyed this salad. The dressing was flavorful and the parsnips were roasted to perfection.
Sumon Kanu
[email protected]This salad was easy to make and very delicious. I used a rotisserie chicken to save time, and it worked out great.
Paul Gakoru
[email protected]I loved the combination of flavors in this salad. The roasted shallots added a nice smoky flavor to the dressing, and the parsnips were perfectly roasted.
Maruf Hossain Hridoy
[email protected]This chicken and parsnip salad was a hit with my family! The roasted shallot dressing was the perfect complement to the sweet parsnips and tender chicken. I will definitely be making this again.