Provided by Maggie Ruggiero
Categories Chicken Vegetable Roast Quick & Easy High Fiber Low Sodium Vinegar Spice Parsnip Pan-Fry Gourmet
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F with rack in middle.
- Peel parsnips and quarter lengthwise. (If large, cut lengthwise into eighths and cut out cores.) Toss with 1 tablespoon oil in a large shallow baking pan and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast, stirring occasionally, while preparing chicken (about 5 minutes).
- Pat chicken dry, then sprinkle with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Heat 1 tablespoon oil in a 12-inch heavy skillet over high heat until it shimmers, then brown skin side of chicken, about 3 minutes.
- Transfer chicken, skin side up, to pan with parsnips, reserving skillet, and roast until chicken is cooked through and parsnips are tender and caramelized, about 20 minutes.
- While chicken roasts, reheat fat in skillet with remaining tablespoon oil, then add vinegar and red-pepper flakes and boil, stirring, 30 seconds. Pour into a cup and keep warm, covered.
- Serve chicken and fries drizzled with spicy vinegar.
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Ms Comilla
c@hotmail.co.ukThis recipe is a keeper! The chicken and parsnip fries were crispy and flavorful, and the spicy vinegar sauce was the perfect dipping sauce. My family loved it!
Safdar Hussain Siddiqui
s-s@hotmail.comLoved this recipe! The chicken was cooked perfectly and the parsnip fries were crispy and delicious. The spicy vinegar sauce was a great addition to the dish. I will definitely be making this again.
Aranthal 287
aranthal_2@yahoo.comThis was a great recipe! The chicken was crispy and flavorful, and the parsnip fries were delicious. The spicy vinegar sauce was a nice touch. Will definitely make this again.
tula Karki
karki.tula98@gmail.comThis recipe was a hit! The chicken was crispy and juicy, and the parsnip fries were perfectly crispy. The spicy vinegar sauce was a great addition to the dish. I will definitely be making this again.
Destiny Venegas
d-venegas1@gmail.comLoved this recipe! The chicken was cooked perfectly and the parsnip fries were a delicious and healthy alternative to regular fries. The spicy vinegar sauce was a great addition. Will definitely make this again.
Alese Parker
alese@yahoo.comThis was a great recipe! The chicken was moist and flavorful, and the parsnip fries were crispy and delicious. The spicy vinegar sauce was a nice touch. I will definitely be making this again.
Shahid Saib
s-s31@gmail.comThis recipe is a keeper! The chicken and parsnip fries were crispy and flavorful, and the spicy vinegar sauce was the perfect dipping sauce. My family loved it!
mehmood 755
7.m98@hotmail.co.ukGreat recipe! The chicken and parsnip fries were cooked to perfection and the spicy vinegar sauce was delicious. I will definitely be making this again.
Nancy Macco
macco@gmail.comThis recipe was a hit! The chicken was crispy and flavorful, and the parsnip fries were a delicious and healthy alternative to regular fries. The spicy vinegar sauce was the perfect complement to the dish. Even my picky eater loved it!
nahid Miah
miah-nahid51@hotmail.co.ukLoved this recipe! The chicken was perfectly cooked and the parsnip fries were a great twist on traditional fries. The spicy vinegar sauce was a nice touch too. Will definitely make this again soon.
Phillipoceanz Fall
p-fall70@aol.comEasy to follow recipe that produced delicious results. The chicken was tender and juicy, and the parsnip fries were crispy on the outside and soft on the inside. The spicy vinegar sauce added a nice kick of flavor. Definitely recommend!
Amir mehmood
m80@yahoo.comFantastic recipe! The chicken was crispy and flavorful, and the parsnip fries were a delicious and healthy alternative to regular fries. The spicy vinegar dipping sauce was the perfect finishing touch. I will definitely be making this again!