CHICKEN AND ORZO SOUP WITH FENNEL
Soup with chicken and fennel!
Provided by kbalfore
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Combine chicken broth, salt, and pepper in a large soup pot; bring to a boil over high heat. Add carrots, fennel, and orzo; return to a boil. Reduce heat to low and simmer, partially covered, until orzo and vegetables are tender, 8 to 10 minutes. Stir in chicken; cook until heated through, about 5 minutes.
- Remove pot from heat; stir in lemon juice and dill.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 25.2 g, Cholesterol 30.3 mg, Fat 3.5 g, Fiber 2.6 g, Protein 16.9 g, SaturatedFat 1.2 g, Sodium 172.8 mg, Sugar 3.5 g
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Gadija Elmie
[email protected]I'm not a big fan of fennel, but I actually really enjoyed this soup. The flavors were well-balanced and the soup was very hearty.
Christopher Garcia
[email protected]This soup is a great way to use up leftover chicken. It's also very affordable to make.
Bishnu Gupta
[email protected]This soup is amazing! It's so flavorful and comforting. I will definitely be making this again and again.
Bizwa Budha
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Wahab zada
[email protected]This soup is delicious! I love the combination of fennel and chicken. It's also very easy to make.
Samrat Rawal
[email protected]I'm not sure what went wrong, but my soup turned out really watery. Maybe I added too much water?
Nyasha Mupombwa
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the fennel adds a nice touch of flavor.
Manshan Rajesh
[email protected]Not a fan of fennel, but this soup was still pretty good. The orzo was a nice touch.
Abdirahman Mahad
[email protected]This soup was just okay. I found the flavor to be a bit bland.
Dianilla
[email protected]Loved this soup! The fennel and orzo were a great combination. I also added some chopped carrots and celery.
Razia Fayaz
[email protected]Easy to make and so flavorful! I used chicken broth instead of water and added a bit of lemon zest. Yum!
Phurba Wangmo
[email protected]This soup was a hit with my family! The fennel added a unique and delicious flavor. I will definitely be making this again.