CHICKEN AND ORZO FRITTATA
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Bring a small pot of salted water to a boil over high heat. Add the orzo and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
- In a large bowl combine the eggs, ricotta, and creme fraiche and stir until the eggs are beaten and the ingredients are combined. Add the cooked orzo, chicken, scallions, parsley, red bell peppers, salt, and pepper. Stir to combine.
- Pour the mixture into a 1 1/2-quart flameproof baking dish. Bake for 25 minutes. Turn on the broiler. Place the pan under the broiler until golden on top, about 5 minutes. Remove from the oven and let set for 5 minutes. Cut into wedges and serve with a side salad.
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Sana Arif
[email protected]This is a great recipe!
ch manto
[email protected]I love the combination of chicken and orzo.
DIANE C
[email protected]This frittata is a great way to use up leftover chicken.
khawar tanveer
[email protected]I'll definitely be making this again.
jack snow
[email protected]Delicious and easy to make!
John Saliba
[email protected]This is a great recipe for using up leftover chicken. It's also a good way to sneak some veggies into your kids' diet.
MD:Kawsar Hosain
[email protected]I love the combination of chicken and orzo in this frittata. It's a flavorful and satisfying dish that's perfect for breakfast, lunch, or dinner.
Xolani Khoza
[email protected]This frittata was a lifesaver on a busy weeknight. It was quick and easy to make, and it was a delicious and healthy meal. I'll definitely be making it again.
Kamala Limbu
[email protected]I've made this frittata several times now and it's always a hit. I love that you can use any leftover chicken you have on hand. It's also a great way to get some veggies into your kids.
Brionna Johnston
[email protected]I was pleasantly surprised by how easy this frittata was to make. I'm not a great cook, but I followed the recipe and it turned out perfectly. My husband loved it!
Sadie Jones
[email protected]This is the best use of leftover chicken I've ever tried! The orzo and veggies made this a hearty and flavorful meal. My family devoured it.