CHICKEN AND OLIVE RAGOUT WITH DIJON POTATOES

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CHICKEN AND OLIVE RAGOUT WITH DIJON POTATOES image

Categories     Soup/Stew     Chicken

Yield 8

Number Of Ingredients 21

4 strips bacon, chopped
2 lb (1 kg) boneless skinless chicken thighs, cut into chunks
1 tbsp (15 mL) butter, if necessary
4 carrots, chopped
½ cup (125 mL) minced shallots
4 cloves garlic, minced
1 tsp (5 mL) dried thyme
½ tsp (2 mL) freshly ground pepper
¼ tsp (1 mL) salt
1/3 cup (75 mL) all-purpose flour
2 cups (500 mL) dry white wine
1 cup (250 mL) chicken stock
1 large red pepper, diced
¾ cup (175 mL) mixed black and green olives
1 tbsp (15 mL) Dijon mustard
Chopped fresh parsley and/or thyme, for garnish
Dijon Potatoes
4 lbs (2 kg) oblong or Yukon Gold potatoes
1¼ cups (300 mL) whipping cream, warmed
1 tbsp (15 mL) Dijon mustard
Salt and freshly ground pepper to taste

Steps:

  • 1. In a large pot, cook bacon until crisp. Transfer bacon to a paper-towel-lined plate. Drain off all but 1 tbsp (15 mL) bacon fat from pot, reserving excess fat. Add chicken to pot in batches, and brown on all sides. Transfer to a bowl. Reheat pot and add more reserved bacon fat between batches as necessary. Set chicken aside. 2. Reduce heat to medium-low and add remaining bacon fat or butter. Add carrots, shallots, garlic, thyme, pepper and salt and sauté for about 10 minutes or until soft. Sprinkle with flour and cook, stirring, for 1 minute. Gradually pour in wine and stock, stirring. Bring to boil over medium heat, scraping up any bits on bottom. Boil, stirring often, for 5 minutes or until slightly thickened. 3. Add chicken with any accumulated juices to pot with red pepper, olives and mustard. Reduce heat and simmer, stirring often, for about 20 minutes or until chicken is no longer pink inside and sauce is thickened. Crumble reserved bacon and stir into sauce. Check and adjust seasoning as necessary. Transfer to a shallow heatproof container and let cool slightly. Refrigerate until cold. 4. prepare potatoes. Spoon potatoes around the edge of a buttered shallow 12 to 16-cup (3 to 4-L) casserole dish, leaving room for chicken in centre. Refrigerate until cold. 5. Spoon cold chicken ragout into centre of potatoes. 6. To reheat,cover dish with foil. bake in 350ºF (180ºC) oven for about 1½ hours or until potatoes and chicken are hot. Uncover and bake for about 20 minutes longer or until potatoes are browned and sauce is bubbling. . 7. Let stand for 10 minutes. Sprinkle with herbs before serving.

Ch Khan
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This was an easy and delicious recipe! The chicken was moist and tender, and the potatoes were crispy on the outside and fluffy on the inside. The olive and Dijon flavors were a great combination. I will definitely be making this again.


Seidu Tamim
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This was a great recipe! The chicken was tender and flavorful, and the potatoes were perfectly cooked. The olive and Dijon flavors were a great combination. I will definitely be making this again.


Tesfa S
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This dish was easy to make and turned out great! The chicken was tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. The olive and Dijon flavors were a perfect combination. I will definitely be making this again.


MD Jubayer vai
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This was a great recipe! The chicken was tender and flavorful, and the potatoes were creamy and delicious. The olive and Dijon flavors were a perfect combination. I will definitely be making this again.


Soban zareef
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I loved this recipe! The chicken was so moist and flavorful, and the potatoes were perfectly cooked. The olive and Dijon flavors were a great combination. I will definitely be making this again.


Hazel Mgedu
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This was a great recipe! The chicken was tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. The olive and Dijon flavors were a great combination. I will definitely be making this again.


Katlego Letsau
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This was an easy and delicious recipe! The chicken was moist and tender, and the potatoes were crispy on the outside and fluffy on the inside. The olive and Dijon flavors were a perfect combination. I will definitely be making this again.


Kevin Riggs
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This dish was delicious! The chicken was tender and flavorful, and the potatoes were perfectly cooked. The olive and Dijon flavors were a great combination. I will definitely be making this again.


Colobaly Alatar
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This dish was easy to make and turned out great! The chicken was flavorful and the potatoes were creamy. I will definitely be making this again.


Andrea Riccucci
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This was a great recipe! The chicken was tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. The olive and Dijon flavors were a perfect combination. I will definitely be making this again.


md rofik
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I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was perfectly cooked and the potatoes were so creamy. I will definitely be making this again.


Osman Karic
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This dish was easy to make and turned out great! The chicken was tender and flavorful, and the potatoes were creamy and delicious. I will definitely be making this again.


KoraTheWeirdo
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I love this recipe! The chicken is always so tender and juicy, and the potatoes are crispy on the outside and fluffy on the inside. The olive and Dijon flavors are a perfect combination.


Ariana Yellow
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This was a great recipe! The chicken was moist and tender, and the potatoes were perfectly cooked. The olive and Dijon flavors complemented each other perfectly. I will definitely be making this again.


Namatovu Habibah
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I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors. The chicken was cooked perfectly and the potatoes were so creamy. I will definitely be making this again.


Sara gjoka 54
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This dish was absolutely delicious! The chicken was tender and flavorful, and the olives added a nice briny flavor. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again!


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