Steps:
- 1. In a large pot, cook bacon until crisp. Transfer bacon to a paper-towel-lined plate. Drain off all but 1 tbsp (15 mL) bacon fat from pot, reserving excess fat. Add chicken to pot in batches, and brown on all sides. Transfer to a bowl. Reheat pot and add more reserved bacon fat between batches as necessary. Set chicken aside. 2. Reduce heat to medium-low and add remaining bacon fat or butter. Add carrots, shallots, garlic, thyme, pepper and salt and sauté for about 10 minutes or until soft. Sprinkle with flour and cook, stirring, for 1 minute. Gradually pour in wine and stock, stirring. Bring to boil over medium heat, scraping up any bits on bottom. Boil, stirring often, for 5 minutes or until slightly thickened. 3. Add chicken with any accumulated juices to pot with red pepper, olives and mustard. Reduce heat and simmer, stirring often, for about 20 minutes or until chicken is no longer pink inside and sauce is thickened. Crumble reserved bacon and stir into sauce. Check and adjust seasoning as necessary. Transfer to a shallow heatproof container and let cool slightly. Refrigerate until cold. 4. prepare potatoes. Spoon potatoes around the edge of a buttered shallow 12 to 16-cup (3 to 4-L) casserole dish, leaving room for chicken in centre. Refrigerate until cold. 5. Spoon cold chicken ragout into centre of potatoes. 6. To reheat,cover dish with foil. bake in 350ºF (180ºC) oven for about 1½ hours or until potatoes and chicken are hot. Uncover and bake for about 20 minutes longer or until potatoes are browned and sauce is bubbling. . 7. Let stand for 10 minutes. Sprinkle with herbs before serving.
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Ch Khan
[email protected]This was an easy and delicious recipe! The chicken was moist and tender, and the potatoes were crispy on the outside and fluffy on the inside. The olive and Dijon flavors were a great combination. I will definitely be making this again.
Seidu Tamim
[email protected]This was a great recipe! The chicken was tender and flavorful, and the potatoes were perfectly cooked. The olive and Dijon flavors were a great combination. I will definitely be making this again.
Tesfa S
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. The olive and Dijon flavors were a perfect combination. I will definitely be making this again.
MD Jubayer vai
[email protected]This was a great recipe! The chicken was tender and flavorful, and the potatoes were creamy and delicious. The olive and Dijon flavors were a perfect combination. I will definitely be making this again.
Soban zareef
[email protected]I loved this recipe! The chicken was so moist and flavorful, and the potatoes were perfectly cooked. The olive and Dijon flavors were a great combination. I will definitely be making this again.
Hazel Mgedu
[email protected]This was a great recipe! The chicken was tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. The olive and Dijon flavors were a great combination. I will definitely be making this again.
Katlego Letsau
[email protected]This was an easy and delicious recipe! The chicken was moist and tender, and the potatoes were crispy on the outside and fluffy on the inside. The olive and Dijon flavors were a perfect combination. I will definitely be making this again.
Kevin Riggs
[email protected]This dish was delicious! The chicken was tender and flavorful, and the potatoes were perfectly cooked. The olive and Dijon flavors were a great combination. I will definitely be making this again.
Colobaly Alatar
[email protected]This dish was easy to make and turned out great! The chicken was flavorful and the potatoes were creamy. I will definitely be making this again.
Andrea Riccucci
[email protected]This was a great recipe! The chicken was tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. The olive and Dijon flavors were a perfect combination. I will definitely be making this again.
md rofik
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was perfectly cooked and the potatoes were so creamy. I will definitely be making this again.
Osman Karic
[email protected]This dish was easy to make and turned out great! The chicken was tender and flavorful, and the potatoes were creamy and delicious. I will definitely be making this again.
KoraTheWeirdo
[email protected]I love this recipe! The chicken is always so tender and juicy, and the potatoes are crispy on the outside and fluffy on the inside. The olive and Dijon flavors are a perfect combination.
Ariana Yellow
[email protected]This was a great recipe! The chicken was moist and tender, and the potatoes were perfectly cooked. The olive and Dijon flavors complemented each other perfectly. I will definitely be making this again.
Namatovu Habibah
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors. The chicken was cooked perfectly and the potatoes were so creamy. I will definitely be making this again.
Sara gjoka 54
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the olives added a nice briny flavor. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again!