CHICKEN AND NOODLE MISO SOUP
Australian chef Donna Hay's version. It's quite different from the other version already listed here.
Provided by AmandaInOz
Categories Clear Soup
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the miso paste and warm water in a small bowl and stir to combine.
- Place the water, chilli, ginger and green onions in a large saucepan over high heat and bring to the boil.
- Add the chicken, snow peas and noodles and cook for 3-4 minutes until the chicken and noodles are cooked through.
- Stir the miso mixture into the noodle mixture.
- To serve, spoon into bowls and top with extra green onions.
Nutrition Facts : Calories 407.2, Fat 8.4, SaturatedFat 2.2, Cholesterol 46.4, Sodium 1840.2, Carbohydrate 56.2, Fiber 5.2, Sugar 3.2, Protein 25.6
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Tameko
[email protected]This is the best chicken and noodle miso soup recipe I've ever tried. It's so flavorful and easy to make.
md fored
[email protected]I've made this soup several times and it always turns out great. It's a family favorite.
Zylan Daniels
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Razwan Af
[email protected]I love that this soup is so easy to make. It's perfect for a weeknight meal.
Murshid gallery
[email protected]This soup is perfect for a cold winter day. It's so comforting and filling.
Duane Buffham
[email protected]I'm not a big fan of miso soup, but this recipe is amazing! The broth is so rich and flavorful.
Nirmala Pokharel
[email protected]This is the best chicken and noodle miso soup I've ever had. The broth is so flavorful and the chicken is perfectly cooked.
Marwo cadeey
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
AJ Washington
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the combination of flavors.
Usman Usmanali
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover chicken.
malik abduljabbar
[email protected]This is my go-to recipe for chicken and noodle miso soup. It's always a hit with my family and friends.
Shimul Hossain
[email protected]I love this soup! It's so flavorful and comforting. I always add a little bit of extra ginger and garlic to give it a bit of a kick.
Nurnahar Begum
[email protected]This soup was easy to make and very tasty. I used ramen noodles instead of udon noodles, and it turned out great. I will definitely be making this again.
Angella Chikuni
[email protected]I made this soup for a quick and easy lunch, and it was delicious! The miso broth was flavorful and the chicken and noodles were cooked perfectly. I will definitely be making this again.
Masqsood Brohi
[email protected]This chicken and noodle miso soup was a hit with my family! The broth was flavorful and comforting, and the chicken and noodles were perfectly cooked. I will definitely be making this again.