CHICKEN AND MUSHROOMS IN LEMON WINE SAUCE
Steps:
- Mixed white wine and flour together, for 2 large chicken breasts I used a touch more flour and wine and about a quarter cup more broth. Mix in more flour for a creamier sauce. Shortly after I added the sliced mushrooms and lemon juice and cooked all together in a saucepan until the mixture was bubbling and the mushrooms were cooking down. I then added the chicken and cooked it in the sauce covered.
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ms Rima islam
ms6@hotmail.comI made this dish with some capers instead of olives and it was still very good! The capers added a bit more flavor, and they were still cooked perfectly. I would definitely recommend this recipe to anyone who prefers capers.
Bsanat Waleed Eltwap
be@aol.comI made this dish with some Dijon mustard instead of sour cream and it was still very good! The Dijon mustard added a bit more flavor, and it was still cooked perfectly. I would definitely recommend this recipe to anyone who prefers Dijon mustard.
AIMEE FOSTER
fa71@yahoo.comI made this dish with some lemon zest instead of lemon juice and it was still very good! The lemon zest added a bit more flavor, and it was still cooked perfectly. I would definitely recommend this recipe to anyone who prefers lemon zest.
blnd bazyd
blnd83@yahoo.comI made this dish with some fresh herbs instead of dried herbs and it was still very good! The fresh herbs added a bit more flavor, and they were still cooked perfectly. I would definitely recommend this recipe to anyone who has fresh herbs on hand.
Aneel Thapa
a_thapa@aol.comI made this dish with some cremini mushrooms instead of white mushrooms and it was still very good! The cremini mushrooms had a bit more flavor, and they were still cooked perfectly. I would definitely recommend this recipe to anyone who prefers crem
dani magna
d.magna@yahoo.comI made this dish with some chicken thighs instead of chicken breasts and it was still very good! The chicken thighs were a bit more fatty, but they were still cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this
Tina Damuan
d.t@hotmail.comI made this dish with some white wine instead of red wine and it was still very good! The sauce was a bit lighter in color, but it was still flavorful and creamy. I would definitely recommend this recipe to anyone who prefers white wine.
Abbas Ali Qadri
qadri-a64@gmail.comI made this dish with some low-fat milk and it was still very good! The sauce was a bit thinner, but it was still flavorful and creamy. I would definitely recommend this recipe to anyone who is looking for a healthier option.
Shamar Ali
sali@hotmail.comI made this dish with some gluten-free flour and it turned out great! The sauce was still creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is gluten-free.
Jazlyn Rodriguez
jazlyn.r70@hotmail.co.ukI made this dish with some leftover chicken and it was still very good! The sauce was flavorful and the chicken was moist and tender. I would definitely recommend this recipe to anyone looking for a way to use up leftover chicken.
Ibrahim Barrie
ibrahim_barrie89@hotmail.comThis recipe was a bit time-consuming to make, but it was worth it! The chicken was fall-off-the-bone tender and the sauce was flavorful and rich. I would recommend this recipe to anyone who has a little extra time to cook.
Bethany Seaton
b-s52@yahoo.comI made this dish for a dinner party and it was a huge success! Everyone loved it and I received many compliments on the sauce. I would definitely recommend this recipe to anyone looking to impress their guests.
Harley Brand
h.brand90@yahoo.comThis dish was a bit too rich for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes rich, creamy sauces.
Mr. PHANTOM
m_phantom53@gmail.comI'm not a huge fan of mushrooms, but I loved this dish! The sauce was so flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone.
Pritom Shill
s@aol.comThis recipe was easy to follow and the results were amazing! The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Nitish Sharma
n.sharma39@aol.comI made this last night and it was a hit with my family! The sauce was so good that we ate it all. I will definitely be making this again.
Md Sifat Hassan
s-md26@gmail.comThis dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.