CHICKEN AND MUSHROOMS IN CREAM SAUCE OVER ZOODLES

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Chicken and Mushrooms in Cream Sauce over Zoodles image

Zucchini noodles, or "zoodles" stand in for pasta in this rich, flavorful dish. Chicken, mushrooms, shallots, and sun-dried tomatoes cook in a cream and wine sauce that will invite you back for more! Garnish with fresh basil.

Provided by Bibi

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 8

Number Of Ingredients 14

2 pounds boneless, skinless chicken breasts
½ cup all-purpose flour
½ teaspoon paprika
1 pinch salt and ground black pepper to taste
4 tablespoons unsalted butter, divided
1 ½ cups sliced mushrooms
½ cup chopped shallot
½ cup chopped sun-dried tomatoes
5 cloves garlic, minced
1 cup chicken broth
1 cup dry white wine
2 cups heavy cream
1 tablespoon minced fresh basil
4 medium zucchini, spiralized

Steps:

  • Pat chicken dry with paper towels. Lightly pound each chicken breast to 1/2-inch thickness, and cut into 2 or 3 pieces.
  • Combine flour, paprika, salt, and pepper in a 1-gallon resealable bag. Add chicken pieces, seal, and shake to coat with flour mixture. Remove each piece from the bag, lightly shaking off excess flour.
  • Melt 2 tablespoons butter in a deep, 12-inch nonstick skillet over medium heat until hot. Add chicken pieces to the skillet and cook until browned, about 4 minutes per side. Transfer chicken to a plate and keep warm.
  • Add 1 tablespoon butter, mushrooms, shallot, sun-dried tomatoes, and garlic to the same skillet. Stir until fragrant, about 1 minute. Pour in chicken broth and wine. Cook, uncovered, stirring occasionally, for 5 minutes. Add cream and minced basil; cook and stir for about 1 minute. Return chicken pieces to the skillet and continue cooking, uncovered, on medium-low heat, stirring occasionally, for 20 minutes.
  • Meanwhile, melt remaining 1 tablespoon butter in a separate 12-inch skillet over medium heat. Lightly cook zucchini noodles, stirring occasionally until heated through, 3 to 5 minutes. A longer cooking time will result in softer noodles. Season with salt and pepper.
  • Remove the chicken to a plate. Taste sauce and adjust seasoning.
  • Place about 1 cup zoodles on each plate. Add 2 or 3 chicken pieces and cover with sauce.

Nutrition Facts : Calories 468.5 calories, Carbohydrate 14.9 g, Cholesterol 162.1 mg, Fat 31 g, Fiber 1.9 g, Protein 28.1 g, SaturatedFat 18.2 g, Sodium 327.7 mg, Sugar 3.8 g

David Maximoff
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This was a delicious and easy recipe. I will definitely be making it again.


Husaine Ahmed
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This recipe was a hit with my family. The sauce was creamy and flavorful, and the chicken was cooked perfectly.


Vincent Daniel
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This was a great recipe. It was easy to follow and the results were delicious. I will definitely be making this again.


LJ Hill
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I loved this recipe! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


Pidro Pianist
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This is a great recipe for a quick and easy weeknight meal. The sauce is creamy and flavorful, and the chicken is cooked perfectly.


Youssef Souhaîl
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This was a great recipe. I made it for my family and they all loved it. The sauce was creamy and flavorful, and the chicken was cooked perfectly.


Mr Pc
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I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.


Rayne Roberson
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This dish was so easy to make and it was absolutely delicious. I will definitely be making it again and again.


Alexandre
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I followed the recipe exactly and it turned out great. The sauce was creamy and flavorful, and the chicken was cooked perfectly.


Sherri Hadeler
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This recipe was a great way to use up some leftover chicken. It was also a nice change from the usual pasta dishes.


Dianna “Dee Dee Schumann” Rodgers
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I was a bit skeptical about using zoodles, but they were actually really good. The sauce was also very flavorful.


MaRoo Gak
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This dish was a hit with my family! The kids loved the zoodles and the adults enjoyed the creamy sauce.


Adam Saheb
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I loved the creamy sauce and the mushrooms were cooked perfectly. I will definitely be making this again.


pk pk
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This was a quick and easy recipe to follow. I used whole wheat zoodles and it was still delicious.