CHICKEN AND MUSHROOMS IN A GARLIC WHITE WINE SAUCE
Steps:
- Preheat oven to 200°. Season chicken with salt and pepper. Lightly dredge in flour. Heat a large skillet on medium heat; when hot add 1 tsp butter and 1 tsp olive oil. Add chicken to the skillet and cook on medium heat for about 5 minutes on each side, or until chicken is no longer pink. Set aside in a warm oven. Add additional oil and butter to the skillet, then garlic and cook a few seconds; add mushrooms, salt and pepper stirring occasionally until golden, about 5 minutes. Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan. Cook a few more minutes or until the liquid reduces by half. Top the chicken with the mushroom sauce and serve. *I only used 1 tbsp of flour and tossed the rest, so calculations were for 1 tbsp flour only.
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ertugrul gazi
[email protected]I added some chopped spinach to this dish and it was delicious!
Klejdi Disha
[email protected]I didn't have any white wine, so I used chicken broth instead. It turned out great!
Lucas Middleton
[email protected]The chicken was a bit dry, but the sauce was delicious.
Legend Gh
[email protected]This dish was a bit too salty for my taste.
Sumaiya Shimu
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
Richard N
[email protected]This dish was a bit too rich for my taste, but it was still good.
Leon Paul Elwis Ferguson
[email protected]I've made this dish several times and it's always a hit. The sauce is so creamy and flavorful, and the chicken and mushrooms are always cooked perfectly.
Cain
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor and how tender the chicken was.
sanele mtshali
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
DarkSideBlade365
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Salim Nepali
[email protected]This dish was easy to make and turned out great! The chicken and mushrooms were tender and the sauce was flavorful.
Sofia Santiago
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and rich, and the chicken was cooked perfectly.
Mignonne Abed
[email protected]I made this dish last night and it was a hit with my family! The sauce was so flavorful and the chicken and mushrooms were cooked perfectly.
AvMoments 1
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, the mushrooms were earthy and flavorful, and the sauce was creamy and rich. I will definitely be making this again.