CHICKEN AND MUSHROOM TAGLIATELLE
If you're saving your "cheat" day for a bowl of this decadent chicken dinner, you'll have no regrets. Heavy cream, Parmesan cheese, and mushrooms unite with chicken thighs in this worthy pasta that's family friendly and easy too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 35m
Number Of Ingredients 11
Steps:
- Cook pasta in a large pot of generously salted water until al dente. Reserve 1 1/2 cups pasta water; drain.
- Season chicken with salt and pepper. Melt 1 tablespoon butter in a large skillet over medium-high heat. Brown chicken, flipping once, until cooked through, 6 to 8 minutes; transfer to a plate. Reduce heat to medium; melt remaining 1 tablespoon butter. Cook shallots and mushrooms, stirring, until golden brown, about 8 minutes. (If skillet browns too quickly, add a little pasta water.) Add wine, bring to a boil, and reduce by half. Slice chicken; add to pan with cream, Parmesan, 1 cup pasta water, and pasta. Toss until sauce coats pasta, adding more pasta water if needed. Add celery and parsley; toss to combine. Serve with Parmesan.
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Terna Daniel
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
FREDY SOSA
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was watery. I'm very disappointed.
Wriyneeza Brian
[email protected]I'm not sure what went wrong, but my dish didn't turn out as expected. The chicken was dry and the sauce was bland. I'm not sure if I'll try this recipe again.
Daniel Costilla
[email protected]This was a great recipe! The chicken and mushrooms were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Faheem Official
[email protected]This dish was easy to make and turned out great. The chicken and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I served it with a side salad, and it was a perfect meal.
hailey mckenna
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The chicken was tender and juicy, and the sauce was flavorful. I served it over tagliatelle, and it was a perfect meal.
Mwika Phiri
[email protected]This was a great recipe! The chicken and mushrooms were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Karasu
[email protected]I made this for dinner last night and it was a big hit with my family. The chicken and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I served it over tagliatelle, and it was a perfect meal.
mandalorian Fiachra
[email protected]This dish was amazing! The chicken was tender and juicy, the mushrooms were flavorful, and the sauce was rich and creamy. I served it with a side of roasted vegetables, and it was a perfect meal.
Joe Eaton
[email protected]This recipe is a winner! The chicken and mushrooms were cooked to perfection, and the sauce was creamy and flavorful. I served it over tagliatelle, and it was a hit with my family. Will definitely be making this again!
Pitodya Malunga
[email protected]So easy and tasty! I added a bit of garlic and chili flakes to the sauce, and it was perfect. Will definitely make this again.
Bindhu Thakuri
[email protected]This was a great recipe! The chicken and mushrooms were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
MCA Masalani
[email protected]I love this recipe! It's so simple to make, but it always turns out delicious. The chicken and mushrooms are always tender and juicy, and the sauce is always creamy and flavorful. I highly recommend it!
Peter Mwakio
[email protected]This dish was easy to make and turned out great. The chicken and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I served it with a side salad and some crusty bread, and it was a perfect meal.
Juliana English
[email protected]Just made this for dinner and it was a hit! The chicken was tender and juicy, and the mushrooms added a nice umami flavor. The sauce was rich and creamy, and the tagliatelle was cooked al dente. Will definitely be making this again!
Umair Hayat
[email protected]This chicken and mushroom tagliatelle was an absolute delight! The sauce was creamy and flavorful, and the tagliatelle cooked perfectly. I added some extra mushrooms and a sprinkle of Parmesan cheese, which took it to the next level. Definitely a kee