CHICKEN AND MUSHROOM STEW
Steps:
- 1. In a large deep skillet or Dutch-oven, cook the bacon over medium heat until crisp. Remove with a slotted spoon to paper towels to drain, leaving the drippings in the pan. 2. Add the chicken to the pan and cook for 2 to 3 minutes on each side, or until lightly browned. Remove the chicken to a plate. 3. Pour 1/2 cup of the wine into the pan. Cook for 1 to 2 minutes, scraping up the brown bits on the bottom of the pan. 4. Return the chicken to the pan along with the onion and carrots. Cover and cook for 8 to 10 minutes, stirring occasionally, or until the vegetables begin to soften. 5. Sprinkle the flour over the chicken and vegetables, stirring until coated. Cover and cook for 3 to 4 minutes, stirring occasionally, to cook the flour. 6. Stir in the remaining wine and the broth. Add the bacon, tomato paste, salt, garlic, thyme, basil, and bay leaf. Bring to a simmer over medium-high heat. Reduce the heat to low. Cover and simmer for 20 to 25 minutes, stirring occasionally, until the vegetables are almost tender. Add the mushrooms, cover, and simmer for 5 to 7 minutes longer, or until the vegetables and chicken are tender. 7. Discard the bay leaf and serve warm
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PAPA BODE HOUSE TV
t.p58@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I highly recommend it.
M_k Official
official-m_k@yahoo.comThis is the best chicken and mushroom stew I've ever had! I will definitely be making it again.
Custom Cyber
c-custom@yahoo.comI've never made chicken and mushroom stew before, but this recipe made it so easy. It turned out perfectly!
cybork
cybork52@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
TM PATHAN GAMING
ptm20@gmail.comI'm not a big fan of mushrooms, but I loved this dish! The chicken was so tender and the sauce was so flavorful.
Małgorzata Bragiel
bm17@gmail.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Kettia Oxilus
o_k@aol.comI made this dish for a potluck and it was a huge hit! Everyone loved it.
Joseph shinn
joseph-s98@yahoo.comThis is now my go-to recipe for chicken and mushroom stew. It's so easy to make and always turns out delicious.
Ram bahadur Nepali
rn@hotmail.frI loved this recipe! It was so easy to make and the results were amazing. The chicken was so tender and the sauce was so flavorful.
Topendra Thapa
t@yahoo.comThe chicken was a bit dry, but the mushrooms were excellent. Overall, the dish was okay.
Faizikhan Khan
faizikhan@hotmail.comThis recipe was a bit too bland for my taste. I had to add some extra seasoning to make it more flavorful.
Jerreh Bojang
j_bojang@yahoo.comJust made this dish and it was superb! The chicken was succulent, the mushrooms were earthy, and the sauce was creamy and flavorful. Will definitely be making this again.
Ulanda Kay-Coleman
k_ulanda@hotmail.comI tried this recipe last week and it was a hit! The chicken and mushrooms were cooked to perfection and the sauce was flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Mateeen Rashid
r-mateeen10@hotmail.comThis is a great recipe! The instructions are easy to follow and the dish turned out amazing. I especially loved the creamy sauce.
sp sohidul
s-sp@gmail.comAbsolutely delicious! I made this for dinner last night and my family loved it. The chicken was so tender and the mushrooms were perfectly cooked. I will definitely be making this again.