CHICKEN AND MUSHROOM PIE
My version of the British classic, chicken and mushroom pie. I'm relatively new to cooking. This is one of my first creations, actually. I have also made it using homemade pastry. Delicious but takes a bit longer and I prefer store-bought crusts if time is a factor. Please provide feedback and any tweaks you make when trying it out!
Provided by michael_norman
Categories Main Dish Recipes Savory Pie Recipes Chicken Pie Recipes
Time 1h25m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a 9-inch pie dish.
- Melt butter in a saucepan over medium-high heat. Whisk in flour. Continue to whisk until the flour combines thoroughly with butter, 2 to 3 minutes. Add milk, a little at a time, whisking to prevent burning, until thickened. Keep stirring until it begins to boil. Reduce heat and allow to simmer.
- Heat oil in a large pan over medium heat. Add chicken and cook and stir until no longer pink in the centers, 7 to 10 minutes. Add mushrooms, onion, celery, carrot, rosemary, oregano, garlic, salt, and pepper and cook until they begin to soften, about 10 minutes. Add the milk mixture and stir thoroughly. Simmer for an additional 5 to 10 minutes. Stir in Cheddar cheese and mustard until cheese is melted.
- Lay 1 sheet of pie pastry in the prepared pie dish. Add the chicken mixture to the dish. Cover pie with remaining pastry, pinching the sides together and trimming off any excess dough. Cut a slit in the center of the pie for ventilation.
- Bake in the preheated oven until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 24.7 g, Cholesterol 96.3 mg, Fat 33.1 g, Fiber 2.5 g, Protein 23.1 g, SaturatedFat 15.3 g, Sodium 396.2 mg, Sugar 6 g
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Philiswa Yumata
[email protected]I made this pie for my family and they loved it! The chicken and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. The crust was also perfect, flaky and golden brown. I will definitely be making this again.
Simona Stefanova
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
Jiruunharka Rabbiiti
[email protected]I love this recipe! It's so easy to make and the pie always turns out great. I've made it several times now, and I've never had a problem with it. The chicken and mushrooms are always cooked perfectly, and the sauce is always creamy and flavorful. Th
Jennifer Schwebach
[email protected]This pie was delicious! The chicken and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. The crust was also perfect, flaky and golden brown. I will definitely be making this again.
Debbielynn Champigny
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe. The only thing I changed was that I used a gluten-free pie crust, and it turned out great.
Pascale H Geffrard
[email protected]I'm not a huge fan of mushrooms, but I loved this pie! The chicken was tender and juicy, and the sauce was rich and creamy. Even my kids, who are picky eaters, loved it. I'll definitely be making this again.
Berviecaesar
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time, and it still came out delicious. The chicken and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be m
Mr. salim
[email protected]I've made this pie several times now, and it's always a hit. The filling is so flavorful and the crust is always golden brown and flaky. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Arooj Imran
[email protected]This pie was delicious! I made it for a party and everyone loved it. The chicken and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. The crust was also perfect, flaky and golden brown. I will definitely be making this again.
ALLEN TREMBATH
[email protected]I made this pie for my family and they loved it! The chicken and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. The crust was also perfect, flaky and golden brown. I will definitely be making this again.
Lenny
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
Spader RBLX
[email protected]I love this recipe! It's so easy to make and the pie always turns out great. I've made it several times now, and I've never had a problem with it. The chicken and mushrooms are always cooked perfectly, and the sauce is always creamy and flavorful. Th
Puspa Saud
[email protected]This pie was delicious! The chicken and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. The crust was also perfect, flaky and golden brown. I will definitely be making this again.
Malik Roshan
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe. The only thing I changed was that I used a gluten-free pie crust, and it turned out great.
Emily Jepkirui
[email protected]I'm not a huge fan of mushrooms, but I loved this pie! The chicken was tender and juicy, and the sauce was rich and creamy. Even my kids, who are picky eaters, loved it. I'll definitely be making this again.
Esther Ngiye Komo
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time, and it still came out delicious. The chicken and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be m
Mike Rittenberry
[email protected]I've made this pie several times now, and it's always a hit. The filling is so flavorful and the crust is always golden brown and flaky. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Begam Thapa
[email protected]This chicken and mushroom pie was an absolute delight! The flaky crust and creamy filling were perfect, and the chicken and mushrooms were cooked to perfection. I will definitely be making this again.