CHICKEN AND MUSHROOM PATTIES (KOTLETY OR KATLETI)
These chicken and mushroom kotleti (Russian meat cakes) are so juicy and delicious. They're healthier than the average chicken patty since they are loaded with mushrooms. These patties are perfect with mashed potatoes and pickles. You can also serve them as sliders (mini chicken burgers) - pickles on the side. You may also choose to wolf these down with a bowl of buttered noodles and a pickle. Part of the secret to juicer patties appears to be in the cooking method. Covering them while sautéing makes them turn out much juicier and the flavors meld together just right.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 30m
Yield 18-20 3-inch patties
Number Of Ingredients 8
Steps:
- Saute mushrooms over med/high heat until softened and lightly browned, then mince them in a food processor or put them through the meat grinder. You can also finely chop cooked mushrooms by hand if you're feeling adventurous.
- In a large bowl, combine: 1 lb ground chicken, your cooked & finely chopped mushrooms, grated onion, 2 eggs, 1/2 cup bread crumbs and 1 1/2 tsp salt and 1/2 tsp pepper (or to taste).
- Using an ice cream scoop, place one scoop of the mixture at a time into the flour, then dredge it on both sides and used your hands to create oval patties, tapping off excess flour. If you're making sliders, make them round like mini burgers.
- 4. Heat 2-3 tbsp of oil in a nonstick skillet. Once oil is hot, add the fritters. Cover and cook until golden on both sides. Cook about 4 minutes on the first side and 2-3 minutes on the next. Wipe your skillet with a paper towel between batches and add more oil as needed. Remove to a plate and serve warm.
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Mr Haker
[email protected]These were a hit with my family! Everyone loved them.
Million Assefa
[email protected]Delicious! I will definitely be making these again.
Serenity Sherley
[email protected]These were a bit too dry for my taste.
adeseolu semiu
[email protected]Easy to make and very tasty. I will definitely be making these again.
Jamshaid Thaheem
[email protected]These were great! I served them with a side of rice and vegetables.
Radhika Neupane
[email protected]The patties were a bit bland. I think I would add more spices next time.
Malik Sohaib
[email protected]These patties were delicious! I loved the combination of chicken and mushrooms. They were also very easy to make. I will definitely be making these again.
Aaliyah Munson
[email protected]I've made these patties several times now and they're always a hit. They're a great way to use up leftover chicken and mushrooms. I usually serve them with mashed potatoes and gravy.
Stephen Adinoyi
[email protected]These patties were easy to make and tasted great. I followed the recipe exactly and they turned out perfect. I served them with rice and vegetables, and it was a delicious meal.
Jullian Koi
[email protected]I made these patties for a party and they were a huge success! Everyone loved them. They were crispy on the outside and juicy on the inside. I would definitely recommend this recipe.
marko jankpovic
[email protected]These patties were a bit dry for my taste. I think I would add some more moisture next time, maybe by using a different type of breadcrumb or adding some grated vegetables.
Christian Henry
[email protected]I'm not usually a fan of chicken patties, but these were surprisingly good. The addition of mushrooms and spices gave them a lot of flavor. I'll definitely be making these again.
Bryce Stansell
[email protected]These chicken and mushroom patties were a hit with my family! They were easy to make and had a delicious flavor. I served them with mashed potatoes and green beans, and everyone raved about them.