CHICKEN AND MUSHROOM PASTA BAKE (SPAGHETTI TETRAZZINI)
Jamie Oliver says - "I remember meeting a lovely old couple outside my parents' pub and when they heard I was going to Italy they told me to make sure I cooked turkey tetrazzini - I hadn't a clue what they were talking about and then, by chance, I saw a recipe for chicken tetrazzini in an old Italian cookbook and it's great - really tacky but gorgeous! Here's my version..."
Provided by English_Rose
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400ºF. Put your porcini mushrooms in a bowl and pour over just enough boiling water to cover them (approx. 2/3 cup). Put to one side to soak for a few minutes.
- Heat a saucepan big enough to hold all the ingredients, and pour in a splash of olive oil. Season the chicken pieces with salt and pepper and brown them gently in the oil.
- Strain the porcini, reserving the soaking water, and add them to the pan with the garlic and fresh mushrooms. Add the wine, with the strained porcini soaking water, and turn the heat down.
- Simmer gently until the chicken pieces are cooked through and the wine has reduced a little.
- Meanwhile, cook the spaghetti in plenty of boiling salted water according to the packet instructions and drain well.
- Add the cream to the pan of chicken, then bring to the boil and turn the heat off. Season well with salt and freshly ground black pepper.
- Add the drained spaghetti to the creamy chicken sauce and toss well. Add three-quarters of the Parmesan and all of the basil and stir well.
- Transfer to an ovenproof baking dish or non-stick pan, sprinkle with half the remaining cheese and bake in the oven until golden brown, bubbling and crisp.
- Divide between your plates, drizzle with extra virgin olive oil and sprinkle with the rest of the cheese before serving.
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Tau Maruariki
[email protected]This was a great recipe! I used whole wheat spaghetti and it turned out great. My family loved it!
Nakintu Bennah
[email protected]This was a delicious and easy recipe. I will definitely be making it again!
Alice Arispe
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Udith Hwk
[email protected]This is a great weeknight meal. It's quick and easy to make and my family loves it.
Isaiah Luis
[email protected]I love this recipe! It's so easy to make and always turns out great.
Gabriel Smith
[email protected]This was delicious! I added some extra garlic and it was perfect.
INS MAGIC
[email protected]This was a great recipe! The sauce was creamy and flavorful and the chicken and mushrooms were cooked perfectly. I will definitely be making this again.
Sharon McSwain
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Rose Radebe
[email protected]This was a delicious and easy dish to make. I used whole wheat spaghetti and it turned out great. My family loved it and I will definitely be making it again.
Matthew Carke (midnight collide)
[email protected]This is the best chicken and mushroom pasta bake recipe I've ever tried! The sauce is creamy and flavorful and the chicken and mushrooms are cooked to perfection. I highly recommend this recipe.
Kevin William
[email protected]I was pleasantly surprised by how good this turned out! I'm not usually a fan of creamy pasta dishes, but this one was light and flavorful. I will definitely be making it again.
Doctor Sajjad Ahmad
[email protected]This was an easy and delicious weeknight meal. I used rotisserie chicken to save time and the sauce came together quickly. My kids loved it and even asked for seconds.
Sardar Khan
[email protected]I made this for my boyfriend and he raved about it! He said it was the best chicken and mushroom pasta bake he had ever had. I'm definitely adding this recipe to my regular rotation.
Benje Yuuta
[email protected]This dish was a hit at my dinner party! The chicken and mushrooms were cooked perfectly and the sauce was creamy and cheesy. I served it with a side of roasted vegetables and it was a perfect meal.
Lesley Glas
[email protected]My family loved this updated classic! The creamy sauce was rich and flavorful and the crispy breadcrumb topping added a nice textural contrast. I will definitely be making this again!