CHICKEN AND MUSHROOM PARTY PIES
Tasty party pies to enjoy on any occasion, from The Australian Women's Weekly's 'little pies & cakes'. How many this will serve will depend of course how many other such dishes you serve at the same time. An Australian brown onion is what Americans call a yellow onion.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 55m
Yield 24 Chicken and Mushroom Party Pies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a medium, preferably non-stick, pan; cook the onion and garlic, stirring until the onion softens; add the chicken and mushrooms; cook, stirring, until the chicken changes colour; add the flour; cook, stirring, for 1 minute; gradually stir in the cream; cook, stirring, until the mixture boils and thickens; stir in the chives and allow the mixture to cool.
- Pre-heat the oven to 200°C/180°C fan-forced/350°-375°F/4-5 gas mark; grease two 12-hole (2-tablespoons/40ml) deep flat-based patty pans.
- Cut twenty-four 7cm/23/4" rounds from the shortcrust pastry; press into the pan holes; brush the edges with a little of the egg; spoon the chicken mixture into the pastry cases.
- Cut 24 6cm/21/2" rounds from the puff pastry; top the pies with the puff pastry lids; press the edges firmly to seal; brush the lids with the remaining egg; sprinkle with sesame seeds; cut a small slit in the top of each pie.
- Bake for about 20 minutes or until the pastry is lightly browned; leave the pies standing in the pan for 5 minutes before removing them.
- Serve.
Nutrition Facts : Calories 578.3, Fat 40.2, SaturatedFat 11.2, Cholesterol 52.5, Sodium 371.3, Carbohydrate 40.9, Fiber 2.5, Sugar 0.8, Protein 13.3
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Malik Naseeb678
[email protected]These pies are simply amazing! I've made them for my family and friends several times, and they're always a hit.
Shler Shlerbrownie
[email protected]I love that this recipe is so versatile. I've made it with different types of mushrooms and cheeses, and it's always delicious.
Fadekemi Olamide
[email protected]These pies are perfect for a quick and easy weeknight meal. They're also great for freezing, so I can always have a few on hand.
Diana Tawiah
[email protected]I made these pies for a party and they were a huge hit. Everyone raved about them.
Ameen Afridi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these pies. The filling was creamy and flavorful, and the crust was flaky and buttery.
Rosemary Ruiz
[email protected]These pies are so delicious and easy to make. I've already made them twice in the past week!
Leah Kungu
[email protected]I followed the recipe exactly and the pies turned out great. The only thing I would change is to add a little more salt and pepper to the filling.
Pete Emmert
[email protected]I made these pies for my family and they loved them! Even my picky kids ate them up.
Nazeer Nazeer jan baloch 333
[email protected]These pies are perfect for a party or potluck. They're easy to transport and they always disappear quickly.
Christopher Stanley
[email protected]I love that this recipe uses simple, everyday ingredients. I always have chicken, mushrooms, and puff pastry on hand, so I can whip up a batch of these pies whenever I need a quick and easy meal.
Danushi Nilosha
[email protected]I've made these pies several times now and they always turn out perfectly. The filling is creamy and flavorful, and the crust is flaky and golden brown.
Basveer khan
[email protected]These chicken and mushroom party pies were a hit at my last party! They were so easy to make and everyone loved them.