CHICKEN AND MUSHROOM PANINI
Super-Fast from Cooking Light Magazine, November 2009 edition.These were a lot of fun to make because we had a lot of help and we couldn't wait to eat these delicious sandwiches.:)
Provided by Manami
Categories Lunch/Snacks
Time 20m
Yield 4 Sandwiches
Number Of Ingredients 9
Steps:
- Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray.
- Add mushrooms and garlic to pan, sauté 3 minutes or until mushrooms are tender; remove from heat and set aside.
- Combine mayonnaise (with crushed red pepper flakes), tomatoes, and capers in a mini food processor; pulse until well combined.
- Spread 1 T mayonnaise mixture over each of 4 bread slices; top each with 1/4 cup mushroom mixture, 2 oz chicken, 1 cheese slice and 1 bread slice.
- Heat a large grill pan over medium heat.
- Coat pan with cooking spray.
- Add sandwiches to pan; place a cast-iron skillet or other heavy skillet on top of sandwiches, press gently to flatten sandwiches.
- Cook 2 minutes on each side or until bread is toasted (leave cast-iron skillet on top of sandwiches while they cook.).
- E N J O Y!
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Md Hossain
[email protected]The chicken and mushroom panini was a delightful treat! The combination of flavors and textures was perfect, with the tender chicken, savory mushrooms, and gooey cheese all coming together in a harmonious bite. I especially loved the crispy, buttery
M Akram
[email protected]These paninis were a bit too greasy for my taste. I think I'll try grilling them next time instead of pan-frying them.
Taylor Godell
[email protected]I love this recipe! It's so easy to make and the paninis are always a hit. I've made them with different types of bread and cheese, and they're always delicious. I also like to add a little bit of Dijon mustard to the spread for an extra kick.
Asif Lar
[email protected]The chicken and mushroom panini was a great way to use up leftover chicken. It was also a quick and easy meal to throw together on a busy weeknight.
ahm3d hero
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Mosabbir hasan
[email protected]I made this recipe for my friends and they raved about it! The paninis were so flavorful and the bread was perfectly crispy. I will definitely be making this again.
Ali Raza IPMG Marketing
[email protected]The chicken and mushroom panini was a delicious and satisfying meal. The chicken was tender and juicy, the mushrooms were flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe to others.
Amos Ssejjonje
[email protected]I loved the combination of flavors in this panini. The chicken and mushrooms were cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe to others.
Evans Iyalomhe
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler panini recipe next time.
GambiT Onyx
[email protected]I made this recipe for my family and they loved it! The paninis were so flavorful and the bread was perfectly crispy. I will definitely be making this again.
Josue Aristide RODONNE LAGAMBA
[email protected]I followed the recipe exactly and the paninis turned out perfectly. The chicken was tender and juicy, the mushrooms were flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe to others.
Nilima Fernandes
[email protected]The chicken and mushroom panini was a great way to use up leftover chicken. It was also a quick and easy meal to throw together on a busy weeknight.
Ken Ogden
[email protected]These paninis were a bit too greasy for my taste. I think I'll try grilling them next time instead of pan-frying them.
Onwughara Francisca
[email protected]I love this recipe! It's so easy to make and the paninis are always a hit. I've made them with different types of bread and cheese, and they're always delicious. I also like to add a little bit of Dijon mustard to the spread for an extra kick.
Gayan Danushka
[email protected]This recipe was easy to follow and the panini turned out great! I used a sourdough bread and it was the perfect combination of crispy and chewy.
Eiei Wisi
[email protected]I made this panini for lunch today and it was delicious! The chicken and mushrooms were cooked perfectly and the cheese was melted and gooey. The bread was also nice and crispy. I will definitely be making this again.
Imtiaz Gul
[email protected]This chicken and mushroom panini was a delightful treat! The combination of flavors and textures was perfect, with the tender chicken, savory mushrooms, and gooey cheese all coming together in a harmonious bite. I especially loved the crispy, buttery