CHICKEN AND MUSHROOM MARSALA
Steps:
- Pat chicken dry and season with salt and pepper. In a large heavy skillet heat oil and 1 1/2 tablespoons butter over moderately high heat until hot but not smoking and brown chicken in 2 batches, transferring with tongs to a large plate as browned.
- Discard all but 1 tablespoon fat from skillet and sauté onion and mushrooms, stirring occasionally, until liquid mushrooms give off is evaporated. Add Marsala and cook mixture, stirring, until Marsala is almost evaporated. Add broth and chicken with any juices that have accumulated on plate and simmer, turning chicken once, until cooked through, about 15 minutes. Transfer chicken with tongs to a platter.
- Simmer mushroom sauce until liquid is reduced to about 1/2 cup. Remove skillet from heat and stir in remaining 2 tablespoons butter and salt and pepper to taste, stirring until butter is just incorporated. Spoon mushroom sauce around chicken and sprinkle with parsley.
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Kayleen Matthews
kayleen-m69@yahoo.comI'm not sure if I have all the ingredients, but I'm going to try to make this dish anyway.
Omoalade Singer
o.s10@aol.comI'm going to make this dish for my next dinner party.
Alisha Kanwal
alisha0@yahoo.comThis recipe looks amazing!
Murtaza Murtaza hussain
m_h17@hotmail.co.ukI can't wait to try this recipe!
Vs Jeyaraj
vs-jeyaraj@gmail.comThis dish is perfect for a special occasion.
Keith Hunt
hunt-k@gmail.comI'm so glad I found this recipe!
Bud Anderson
budanderson@hotmail.comThis recipe is a must-try!
Brian Shirley
b-shirley32@yahoo.comI'll definitely be making this again!
BiLaL KTK
b41@hotmail.comDelicious! The chicken was cooked to perfection and the sauce was amazing.
Mostasim Billah
mostasim.b@hotmail.co.ukThis dish is a winner! The chicken is tender and juicy, and the sauce is rich and flavorful. I highly recommend it.
Cash Raines
raines.cash@yahoo.comI love this recipe! The chicken and mushrooms are always cooked perfectly and the sauce is to die for. I always serve it over pasta and it's a huge hit with my family and friends.
Bimlesh Mahhato
m_b93@yahoo.comThis recipe is easy to follow and the results are amazing! The chicken and mushrooms were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Md Kaes
kaes_md63@gmail.comI made this dish for a dinner party and it was a huge success! Everyone raved about the chicken and the sauce. I will definitely be making this again.
Jennifer Franco
j.f@hotmail.comI followed the recipe exactly and the dish turned out great! The chicken was moist and tender, and the sauce was rich and flavorful. I would definitely recommend this recipe.
Mayson Olivarez
olivarez-m@hotmail.comThis recipe is a keeper! The chicken and mushrooms were cooked to perfection, and the marsala sauce was divine. I served it over pasta and it was a huge success.
Fikret Avduli
af@yahoo.comI made this dish last night and it was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
kym healy
h_kym@gmail.comThis chicken and mushroom marsala was absolutely delicious! The sauce was rich and flavorful, and the chicken and mushrooms were cooked perfectly. I will definitely be making this again.