CHICKEN AND MUSHROOM MANICOTTI
Outstanding manicotti dish that will have you eating until you're ready to pop!
Provided by Frank
Categories Main Dish Recipes Pasta Chicken
Time 1h40m
Yield 8
Number Of Ingredients 19
Steps:
- Bring a large pot of lightly salted water to a boil. Cook manicotti in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
- Place chicken and bay leaf into a saucepan and pour in enough water to cover; bring to a boil, cover saucepan, reduce heat to medium, and simmer until chicken is no longer pink in the center, about 20 minutes. Remove chicken from saucepan and place on a work surface to cool. Discard cooking water, skin, and bones. Finely chop chicken.
- Heat 1 tablespoon butter in a saucepan over medium heat; cook and stir mushrooms, 1/3 cup chopped onion, salt, basil, thyme, and paprika until mushrooms are tender, 5 to 10 minutes. Remove saucepan from heat and cool.
- Mix mushroom mixture, eggs, Parmesan cheese, and chicken together in a bowl.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x7-inch baking dish.
- Heat 2 tablespoons butter in a saucepan over medium heat; cook and stir 1/4 cup chopped onion until tender, 5 to 10 minutes. Stir flour into onion until dissolved; add milk. Cook and stir mixture until sauce is bubbling and thickened, about 5 minutes. Stir wine into sauce; add mozzarella cheese and stir until cheese is melted.
- Stuff the cooked manicotti with chicken mixture and arrange filled pasta in the prepared baking dish. Pour cheese sauce over pasta. Cover dish with aluminum foil.
- Bake in the preheated oven until cooked through, 25 to 30 minutes.
Nutrition Facts : Calories 416.4 calories, Carbohydrate 27.8 g, Cholesterol 139.6 mg, Fat 17 g, Fiber 1.3 g, Protein 35.8 g, SaturatedFat 8 g, Sodium 439.5 mg, Sugar 4.8 g
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mubiru raj
[email protected]This was the perfect recipe for a special occasion. The manicotti was elegant and delicious.
Ali xxwq 1
[email protected]This recipe was easy to follow and the manicotti turned out delicious. I will definitely be making it again.
Montal mon
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for manicotti.
Hussain Mehdi
[email protected]I've tried other manicotti recipes, but this one is by far the best.
Daniel Abbey
[email protected]I made this recipe for my Italian grandmother and she loved it! She said it was the best manicotti she'd ever had.
Stacey Mullins
[email protected]This recipe is a winner! The manicotti shells were cooked perfectly and the filling was delicious.
SANA
[email protected]This was my first time making manicotti and it turned out great! I'm so glad I found this recipe.
Sabid Khan
[email protected]I've made this recipe several times and it's always a success. It's a great meal for a special occasion.
Mitun Baishnab
[email protected]This recipe was a little time-consuming, but it was worth it. The manicotti turned out beautifully.
Elsa Abrham
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The mushrooms added a really nice flavor to the dish.
Sienna Mitchell
[email protected]This is the best manicotti recipe I've ever tried. The filling is so creamy and flavorful.
Dimplo Dimpels
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about it.
Liza Maya
[email protected]My family loved this recipe. It's definitely a keeper.
Ablo Gnansounou
[email protected]This recipe was easy to follow and the manicotti turned out great! The flavor was spot on.
Rk Rafik Official
[email protected]OMG! This was the dish that made me fall in love with cooking. I was so nervous to try it, but it turned out perfectly. The manicotti shells were cooked to perfection, and the chicken and mushroom filling was rich and flavorful.