CHICKEN AND MUSHROOM KEBABS IN PITA BREAD
Provided by John Vincent Serra
Categories Sandwich Chicken Mushroom Marinate Quick & Easy Backyard BBQ Summer Grill Grill/Barbecue Bon Appétit New Jersey
Yield Serves 6
Number Of Ingredients 11
Steps:
- Whisk first 6 ingredients in bowl to blend. Pour half of marinade into another bowl. Add mushrooms to first bowl; add chicken to second bowl. Toss to coat; let stand 30 minutes.
- Meanwhile, prepare barbecue (medium-high heat). Wrap 1 bacon piece around each chicken piece. Alternate 4 mushrooms and 3 chicken pieces on each skewer, piercing bacon to secure. Discard chicken marinade. Reserve mushroom marinade. Grill kebabs until chicken is cooked through, turning skewers and basting with reserved mushroom marinade, about 25 minutes. Grill pita breads in foil at edge of barbecue until warm.
- Unwrap pita breads. Place 1 kebab in center of each bread. Fold bread sides up around each kebab and pull out skewer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hydeia Shipley
[email protected]I'm sorry, but these kebabs were just plain bad.
Deejay Symo
[email protected]I would not recommend this recipe to anyone.
fat rat bish
[email protected]These kebabs were a waste of time and money.
ALEMZEWD ALEMU
[email protected]I'm not sure what I did wrong, but my kebabs didn't turn out very well.
Jkk production
[email protected]The kebabs were good, but I think I would have liked them better if I had used a different type of sauce.
whitecastlewhite12
[email protected]I found that the chicken was a bit dry, but the mushrooms were delicious.
KENYAN MAGNIFICO
[email protected]These kebabs were a bit too spicy for my taste, but my husband loved them.
Kittyana
[email protected]I'm not a huge fan of mushrooms, but I loved these kebabs. The chicken was so juicy and flavorful that it made up for the mushrooms.
Street Life Stories
[email protected]These kebabs were a great way to use up some leftover chicken and mushrooms.
Kharak Seen Kharakseen
[email protected]I made these kebabs for my friends and they were all raving about them. They said they were the best kebabs they had ever had!
Surajo Maryam
[email protected]These chicken and mushroom kebabs are a great way to enjoy a healthy and flavorful meal.
alaudin khan
[email protected]I loved the combination of chicken and mushrooms in these kebabs. They were cooked perfectly and the sauce was delicious.
Farah Mawla
[email protected]These kebabs were easy to make and so tasty. I will definitely be making them again.
Ghulam Mustafa Ghulam Mustafa
[email protected]The chicken and mushroom kebabs were delicious! I followed the recipe exactly and they turned out perfect.
Pawan Bikram Shah
[email protected]I've made these kebabs several times now and they're always a crowd-pleaser.
Kingsley Nice
[email protected]I made these kebabs for a party and they were a huge success. Everyone loved them!
Sean Daigle
[email protected]These chicken and mushroom kebabs were a hit with my family! The chicken was juicy and tender, and the mushrooms were flavorful and cooked to perfection.