CHICKEN AND MUSHROOM CHOWDER
This is a hearty, meal in a bowl, good for cold days chowder. Serve it with crusty bread for a complete meal. It looks like a lot of ingredients but this is actually after-work friendly. Recipe adapted from Chicago Tribune's Good Eating section
Provided by Hey Jude
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Cover mushrooms with boiling water and set aside for 20 minutes.
- Cook bacon in a dutch oven over medium heat until crisp, about 5 minutes; crumble into pieces and set aside.
- Add onions to dutch oven, cook until softened, about 3 minutes; add garlic, cook 1 minute; add chicken and cook, stirring often, until it turns white, about 4 minutes; add potatoes, corn, broth and tomatoes, cook 4 more minutes.
- Slice spinach leaves into thin strips; add spinach, bay leaf, thyme, herbs de Provence, salt, pepper flakes, allspice and black pepper to chowder; drain mushrooms and add to the pot.
- Increase heat to medium-high; cook until potatoes are tender, about 10 minutes; adjust seasoning, stir in parsley and cilantro into chowder.
- Garnish with bacon.
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Rizwan Gamy khail
[email protected]This chowder is a winner!
Jey Pe
[email protected]This chowder is so delicious and comforting. I will definitely be making it again.
Arman Ali
[email protected]This chowder is a great way to get your kids to eat their vegetables.
Imran Mohammad
[email protected]This chowder is perfect for a crowd. I made it for a group of friends and everyone loved it.
Fazan Jutt
[email protected]This chowder is a great make-ahead meal. I made it on the weekend and then reheated it during the week.
Kia Sterling
[email protected]This chowder is so easy to make. I had it on the table in under an hour.
Sailosi Naulu
[email protected]I'm not a fan of mushrooms, but I loved this chowder. The mushrooms added a nice depth of flavor.
Asadul Huq
[email protected]This chowder is a great way to use up leftover chicken.
Le'cole Henderson
[email protected]I made this chowder in my slow cooker and it turned out perfectly.
Rebecca snyder
[email protected]This chowder is so creamy and flavorful. I could eat it every day.
Elizabeth Morrison
[email protected]I love that this chowder is made with simple, everyday ingredients.
Brian Parkstone
[email protected]This chowder is the perfect comfort food for a cold winter day.
Tariku Tirago
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Ashik tamilan
[email protected]This recipe is a keeper! It's now my go-to chicken and mushroom chowder recipe.
Louis Vimis
[email protected]This chowder was easy to make and turned out great. I used boneless, skinless chicken breasts and baby bella mushrooms. I also added a bay leaf and some fresh thyme to the pot.
Ofentse Motsabi
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The combination of chicken, mushrooms, and creamy broth was delicious.
Ariyan islam Mamum
[email protected]This chicken and mushroom chowder was a hit with my family! It was creamy, flavorful, and packed with tender chicken and mushrooms. I will definitely be making this again.