CHICKEN AND MUSHROOM CASSEROLE
Steps:
- 1. Prepare rice as directed. Let cool slightly. 2. Melt some butter in heavy large skillet over medium heat. Add chicken and cook 1 minute per side. Stir in shallots and tarragon and saute until chicken is almost done. Add lemon if you choose. 3. Spread rice in a shallow 1 1/2 qt. buttered baking dish along the bottom and up the sides to create a well. 4. Place chicken in the well. 5. Add more butter to the skillet. Saute mushrooms with seasonings in butter about 5 min. Blend in flour. Add cream. Cook, stirring until thickened. (If you prefer more sauce - add some chicken broth and stir.) 6. Spoon mushroom mixture over the chicken. Sprinkle with parsley. 7. Bake at 400 degrees for 12 - 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #poultry #oven #chicken #dietary #meat #whole-chicken #equipment #4-hours-or-less
You'll also love
Bobbi Allen
[email protected]This casserole was delicious! The chicken was perfectly cooked and the sauce was creamy and flavorful. I would definitely make this again.
Mst Jannatulferdos593
[email protected]This casserole was a hit with my family! It was easy to make and packed with flavor. The chicken was tender and juicy, and the mushrooms added a delicious earthy flavor. I will definitely be making this again.
Riya Ayesha
[email protected]I followed the recipe exactly and the casserole turned out great! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I served it with rice and it was a perfect meal.
Your Favorite
[email protected]This casserole was a bit too bland for my taste. I think I would have liked it better if I had added some more herbs and spices. Overall, it was a good recipe, but I would make some adjustments next time.
Pramod Kumar
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this casserole. The chicken was tender and the sauce was creamy and cheesy. I would definitely make this again, even with the mushrooms.
John Campbell
[email protected]This casserole was a great way to use up some leftover chicken. It was easy to make and very flavorful. I served it with a side salad and it was a perfect meal.
Amos Armando
[email protected]I made this casserole for my family and they loved it! It was easy to make and very tasty. I especially liked the creamy sauce. I will definitely be making this again.
Robert Schnering
[email protected]This casserole was a bit too salty for my taste. I think I would have liked it better if I had used less salt. Overall, it was a good recipe, but I would make some adjustments next time.
Demetrius Jordan
[email protected]I followed the recipe exactly and the casserole turned out great! The chicken was moist and tender, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Tawas Khan
[email protected]This casserole was just okay. The chicken was a bit dry and the sauce was bland. I think I would have liked it better if I had added some more herbs and spices.
Opurbo Opurbo
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The chicken was tender and the mushrooms were perfectly cooked. I will definitely be making this again.
Krishna Qumal
[email protected]This casserole was a great way to use up some leftover chicken. It was easy to make and very tasty. I added some extra vegetables, such as carrots and celery, to make it even healthier.
Michel Gankui
[email protected]I'm not usually a fan of casseroles, but this one was really good. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.
lokesh magar
[email protected]This chicken and mushroom casserole was a hit with my family! It was easy to make and packed with flavor. The chicken was tender and juicy, and the mushrooms added a delicious earthy flavor. I will definitely be making this again.