CHICKEN AND MUSHROOM ALFREDO PIZZA
A simple throw-together pizza that revolves around Alfredo sauce and garlic! This is something I just put together one day when I wanted to try doing a pizza that didn't use a marinara and has been tweaked to perfection in multiple variations since. Unfortunately, I never measure anything when I create this pizza, but I have given what I hope are accurate estimations. Enjoy and use your imagination!
Provided by Meggifer
Categories Chicken Breast
Time 25m
Yield 2 pizzas, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- In small skillet, heat oil while cutting up chicken breast into small pieces. Then, saute chicken in oil, and season with salt, minced garlic and dried basil. When chicken is fully cooked and no longer pink, remove from skillet and saute sliced mushrooms in oil; season mushrooms with minced garlic and seasoned salt as well.
- Top each pizza crust with the Alfredo sauce; about 1/4 to 1/2 half cup of sauce per crust, making sure to spread all the way to the edges. Sprinkle with dried basil. Then add chopped spinach and mozzarella, followed by the sauteed chicken and mushrooms.
- Bake 7-10 minutes or until cheese is melted and crust is slightly crispy.
- For additional options, you can top pizza with small pieces of bacon.
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Hameed Mahar
[email protected]I made this pizza for my son's birthday party and it was a huge hit! The kids loved it and so did the adults. The pizza was easy to make and turned out great.
Baby Shah
[email protected]This pizza was delicious! The chicken and mushrooms were cooked perfectly and the Alfredo sauce was creamy and flavorful. The crust was also nice and crispy. I would definitely make this again.
Resmaakter Resmaakter
[email protected]This pizza was a bit too rich for my taste. The Alfredo sauce was very heavy and the cheese was a bit too much. I would probably try a different recipe next time.
Setayish Inji
[email protected]I'm not a fan of Alfredo sauce, but this pizza was still really good. The chicken and mushrooms were cooked perfectly and the crust was crispy. I would definitely make this again, but I would use a different sauce.
Junior Sharif
[email protected]This pizza was easy to make and turned out great! The chicken and mushrooms were cooked perfectly and the Alfredo sauce was delicious. I would definitely make this again.
Akunyiba Benjamin
[email protected]I made this pizza for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
SHAHENAZ KAMEL
[email protected]This pizza was amazing! The crust was crispy and the toppings were cooked perfectly. The Alfredo sauce was creamy and flavorful. I will definitely be making this again.
Premala Rai
[email protected]This pizza was a bit bland for my taste. The Alfredo sauce was a bit too thin and the chicken and mushrooms didn't have much flavor. I would probably try a different recipe next time.
cubanitaliz fernandez (chachis)
[email protected]I'm not a big fan of chicken on pizza, but this recipe changed my mind! The chicken was cooked perfectly and the Alfredo sauce was delicious. I would definitely make this again.
sahrian Ahmed
[email protected]I made this pizza for my son's birthday party and it was a huge hit! The kids loved it and so did the adults. The pizza was easy to make and turned out great.
Muhammad Alayas
[email protected]This pizza was delicious! The chicken and mushrooms were cooked perfectly and the Alfredo sauce was creamy and flavorful. The crust was also nice and crispy. I would definitely make this again.
Nicolas Messmer
[email protected]This pizza was a bit too rich for my taste. The Alfredo sauce was very heavy and the cheese was a bit too much. I would probably try a different recipe next time.
Black Gammer
[email protected]I'm not a fan of mushrooms, but I loved this pizza! The chicken was cooked perfectly and the Alfredo sauce was delicious. I would definitely make this again, but I would leave off the mushrooms.
Rosa Deltoro
[email protected]This pizza was easy to make and turned out great! The Alfredo sauce was creamy and flavorful, and the chicken and mushrooms were cooked perfectly. I will definitely be making this again.
Sadapa Thamarani
[email protected]I'm not a huge fan of Alfredo sauce, but this pizza was still really good. The chicken and mushrooms were cooked perfectly and the crust was crispy. I would definitely make this again, but I would use a different sauce.
Jagpdc
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The flavors were amazing and the crust was crispy and cooked to perfection.
Mostafizur Rahman
[email protected]This pizza was a hit with my family! The chicken and mushrooms were cooked perfectly, and the Alfredo sauce was delicious. I will definitely be making this again.