CHICKEN AND LEEK CASSEROLE
This is I recipe I came up with for an oven-baked casserole with chicken, leek, mushroom and garlic in a white wine sauce, perfect for winter, easy to make, and delicious.
Provided by becy959
Categories One Dish Meal
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large casserole.
- Brown the chicken pieces on all sides until the skin gets a bit crispy.
- Remove the chicken.
- Fry the chopped bacon
- Add the leeks, garlic and mushroom and fry til soft.
- Add the white wine and stock.
- Bring to the boil.
- Add the herbs and pepper.
- Cover and put in the oven at 180C for one to two hours - the longer you leave it the more flavoursome, I think.
- Remove from oven, and take out chicken bones, then serve.
Nutrition Facts : Calories 488.1, Fat 32.7, SaturatedFat 9.5, Cholesterol 130.4, Sodium 486.5, Carbohydrate 10.6, Fiber 1.3, Sugar 3.3, Protein 36.5
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William Nkosi
[email protected]I'm not a big fan of leeks, but I loved this casserole! The chicken was so tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again, but next time I'll use a different vegetable, like carrots or celery.
Sheila Morgan
[email protected]This casserole is a great way to use up leftover chicken. I usually make it with rotisserie chicken, and it always turns out great. The leeks and mushrooms add a lot of flavor, and the sauce is creamy and delicious.
Donna Romph
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a few extra vegetables, like carrots or celery, to make it even more hearty.
Nessim Jarrar
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I expected. I think I might have used too much milk. The flavor was good, but the texture was a bit too watery.
Laky Laky
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I added some extra salt, pepper, and garlic powder, and it was much better. The chicken was also a bit dry. I think I would cook it for a shorter amount of time next time.
Ibrahim Warraich
[email protected]This casserole was easy to make and turned out great! The chicken was cooked perfectly, and the leeks and mushrooms added a delicious flavor. The sauce was also creamy and flavorful. I will definitely be making this again.
Anjali Tamang 123
[email protected]I'm not a big fan of chicken casseroles, but this one was actually really good! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially liked the addition of leeks and mushrooms. They added a lot of flavor and texture t
Kailani Salazar
[email protected]This casserole is a great way to use up leftover chicken. I made it with a rotisserie chicken, and it turned out great. The chicken was moist and flavorful, and the leeks and mushrooms added a lot of flavor. The sauce was also creamy and delicious. I
Sunny Nnusy
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I expected. I think I might have used too much milk. The flavor was good, but the texture was a bit too watery.
Akram islam
[email protected]This casserole was a bit too bland for my taste. I think it needed more seasoning. I added some extra salt, pepper, and garlic powder, and it was much better. The chicken was also a bit dry. I think I would cook it for a shorter amount of time next t
Kingsley sam
[email protected]I'm not a big fan of leeks, but I loved this casserole! The chicken was so tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again, but next time I'll use a different vegetable, like carrots or celery.
Shazamaan Khan
[email protected]This casserole is a great way to use up leftover chicken. I usually make it with rotisserie chicken, and it always turns out great. The leeks and mushrooms add a lot of flavor, and the sauce is creamy and delicious.
Nahim Nahim
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a few extra vegetables, like carrots or celery, to make it even more hearty.
Richard S Barnes
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was creamy and flavorful, and the chicken was cooked to perfection. I highly recommend this recipe!
Tmg Suju
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the leeks added a delicious flavor. I will definitely be making this again.