CHICKEN AND LEEK CASSEROLE
Easy and relatively quick to make. Fantastic for cold winter evenings. Tastes so good!
Provided by Jannah Akehurst
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 8
Number Of Ingredients 6
Steps:
- In a medium size frying pan, brown the chicken pieces over medium high heat. Add the chopped leeks. Once the leeks are soft, add the soup and wine and sprinkle the cornstarch over the top. Mix in. Simmer for about 20 minutes or until the mixture starts to really thicken.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the mixture into a 2 quart casserole dish and cover with the pie pastry. Use a fork to make 'breathing' holes in the pastry. Bake in the preheated oven for about 30 minutes or until the pastry is brown. Let cool and serve.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 18.8 g, Cholesterol 67.2 mg, Fat 10.9 g, Fiber 1.4 g, Protein 26.9 g, SaturatedFat 2.8 g, Sodium 431.8 mg, Sugar 2.4 g
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favour joshua
[email protected]This is my new favorite casserole! It's easy to make and always turns out perfectly. I love the combination of chicken, leeks, and cheese.
Umair Naseer
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Mtanvir Ahmedmilon
[email protected]This casserole was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the leeks, which added a nice depth of flavor.
Alwande Zulu
[email protected]This casserole was easy to make and turned out great! The flavors were perfect and the sauce was creamy and flavorful. I will definitely be making this again.
Kibrea Arif
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Sabawoon Sarhadi
[email protected]This casserole was a bit too cheesy for my taste. I think it would be better with less cheese.
Almira Salwa
[email protected]This casserole was delicious! I loved the creamy sauce and the tender chicken. I will definitely be making this again.
Robert Wanyonyi
[email protected]I was disappointed with this casserole. The sauce was too thin and the chicken was dry. I wouldn't recommend this recipe.
Md. Miraj Sharif
[email protected]This is the best chicken and leek casserole I've ever had! The flavors are incredible and the sauce is so creamy and rich. I highly recommend this recipe.
Abiha Muskan
[email protected]I followed the recipe exactly and my casserole turned out great! The chicken was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Siam Khan
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
MARK Eaton
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The creamy sauce is so rich and flavorful, and the chicken and leeks are cooked to perfection.
Wahid Qureshi
[email protected]This is my new favorite casserole! It's easy to make and always turns out perfectly. I love the combination of chicken, leeks, and cheese.
Kurthum Suleiman
[email protected]This casserole was a hit with my family! Everyone loved the creamy sauce and the tender chicken and leeks. I will definitely be making this again.
Gold God'spower
[email protected]This chicken and leek casserole was a delightful dish! The flavors of the chicken, leeks, and cheese blended perfectly, and the creamy sauce was rich and flavorful. I especially enjoyed the crispy breadcrumb topping, which added a nice textural contr