CHICKEN AND JALAPEñO QUESADILLAS
Categories Cheese Chicken Bake Quick & Easy Jalapeño Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Brush 2 tortillas with oil. Place tortillas, oil side down, on baking sheet. Sprinkle each with 1/4 of cheese, half of chicken, half of cilantro, and 1/4 of cheese, leaving 3/4-inch border. Top each with 1 tortilla, pressing to adhere; brush top with oil.
- Bake quesadillas until filling is heated through and edges begin to crisp, about 10 minutes. Using large metal spatula, turn each over and bake until bottom is crisp, about 5 minutes.
- Transfer quesadillas to plates. Cut into wedges and serve.
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Aarif Khan
[email protected]I'm not a big fan of chicken, but I really liked these quesadillas. The chicken was tender and juicy, and the cheese was melted and gooey. The jalapeños added just the right amount of heat. I would definitely make these again, even though I don't lik
zaw j
[email protected]These quesadillas were delicious! The chicken was tender and juicy, and the cheese was melted and gooey. I loved the flavor of the jalapeños, but they weren't too spicy. I served them with salsa and guacamole, and they were perfect.
Lyle T Cosgrove
[email protected]I made these quesadillas for my kids and they loved them! They're easy to make and they're a great way to get kids to eat their vegetables. I used a mild pepper so that they weren't too spicy, and they were perfect.
Excellent Manpower
[email protected]These quesadillas were a little too spicy for my taste, but my husband loved them. He said they were the best quesadillas he's ever had. I'll definitely be making them again, but I'll use a milder pepper next time.
Gift Kavishe
[email protected]I've made these quesadillas several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use whatever ingredients I have on hand. These quesadillas are a great way to clean out my fridge.
Jam Rashid
[email protected]These quesadillas were easy to make and they turned out so well. I used rotisserie chicken to save time, and it worked perfectly. I also added some black beans and corn to the filling, and it was a great addition. I served them with salsa and guacamo
Sajjad Allahbakhsh
[email protected]I'm not a big fan of chicken, but I really liked these quesadillas. The chicken was tender and juicy, and the cheese was melted and gooey. The jalapeños added just the right amount of heat. I would definitely make these again, even though I don't lik
Yogesh Budhathoki
[email protected]I followed the recipe exactly and the quesadillas turned out great. The cheese was melted and gooey, and the chicken was cooked through. I served them with salsa and guacamole, and they were delicious. I would definitely make them again.
Andrew Beckham
[email protected]These quesadillas were a bit bland for my taste. I think I would have liked them better if I had used a spicier pepper. I also think they would have been better if I had added some other ingredients to the filling, like black beans or corn.
A.H K.B
[email protected]I made these quesadillas for my kids and they loved them! They're easy to make and they're a great way to get kids to eat their vegetables. I used a mild pepper so that they weren't too spicy, and they were perfect.
Kobby Amount
[email protected]These quesadillas were delicious! The chicken was tender and juicy, and the cheese was melted and gooey. I loved the flavor of the jalapeños, but they weren't too spicy. I served them with salsa and guacamole, and they were perfect.
Hope Hendrix
[email protected]I've made these quesadillas several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use whatever ingredients I have on hand. These quesadillas are a great way to clean out my fridge.
Rashed Amin
[email protected]These quesadillas were a little too spicy for my taste, but my husband loved them. He said they were the best quesadillas he's ever had. I'll definitely be making them again, but I'll use a milder pepper next time.
Buddhi Kc
[email protected]I love that this recipe is so versatile. I've made it with chicken, beef, and even shrimp, and it's always delicious. I also like to experiment with different types of cheese and toppings. These quesadillas are a great way to use up leftover meat and
ADEL BSTAEWSY
[email protected]These quesadillas were so easy to make and they turned out so well. I used rotisserie chicken to save time, and it worked perfectly. I also added some black beans and corn to the filling, and it was a great addition.
John Moore
[email protected]I'm not a big fan of spicy food, but these quesadillas were still really good. The chicken was flavorful and the cheese was melted perfectly. I would definitely make them again, but I would probably use a milder pepper next time.
Lethabo Mathale
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them, and I even got requests for the recipe. They're easy to make and so delicious.
Alyah Fox
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. The cheese was melted and gooey, and the chicken was cooked through. I served them with salsa and guacamole, and they were delicious.
Sphesihle Gift
[email protected]These quesadillas were a hit with my family! The chicken was tender and juicy, and the jalapeños added just the right amount of heat. I will definitely be making these again.