CHICKEN AND HAM CASSOULET
Make and share this Chicken and Ham Cassoulet recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In slow cooker, soak beans overnight in 4 cups water.
- Cover; cook on HIGH for 3 hours.
- Add remaining ingredients; mix well.
- Cover; cook on HIGH for an additional 3 to 4 hours or until beans are tender.
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Andrew Allen
[email protected]This cassoulet was a little too salty for my taste. I would recommend using less salt next time.
Purmalmagar Purmalmagar
[email protected]This cassoulet was amazing! The flavors were incredible and the chicken and ham were so tender. I will definitely be making this again.
antpares13
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Malik Idrees
[email protected]This cassoulet was delicious! The chicken and ham were so tender and the beans were cooked to perfection.
Ivan Sloboda
[email protected]I made this cassoulet for a potluck and it was a big hit! Everyone loved it and asked for the recipe.
Nu Mahlangu
[email protected]This cassoulet was a little too salty for my taste. I would recommend using less salt next time.
Sandra Jimdar
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more seasoning to the chicken and ham.
MR SYED “MR SYED YT” YT
[email protected]This cassoulet was amazing! The flavors were incredible and the chicken and ham were so tender. I will definitely be making this again.
Ahad Hadi
[email protected]I made this cassoulet for a dinner party last night and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Abigail Moagi
[email protected]This is by far the best cassoulet I have ever made! I followed the recipe exactly and it turned out perfectly. The chicken and ham were so tender and flavorful, and the beans were cooked to perfection. I will definitely be making this dish again and