Steps:
- Mix oyster sauce, soy sauce, wine, pepper, and sugar. Split sauce in half. Marinate chicken in one half of sauce for 1 hour and reserve remainder. Heat oil in wok for 1 minute. Chop garlic, ginger, shallot, and scallion in food processor. Add to oil and cook for 1 minute. Add chicken and cook 5 minutes. Add green beans and cook 1 minute. Add black bean sauce, jalapenos, and reserved marinade. Cover and cook for 1 minute.
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Atta a
[email protected]This dish is a little bland for my taste, but it's still a good option for a healthy meal.
Mahib Chawdhury
[email protected]I'm not a big fan of black bean sauce, but this dish was surprisingly good.
Sohaibdogar Sohaibdogar
[email protected]This dish is perfect for a party or potluck.
Omar Alzoubi
[email protected]I added some extra vegetables to the dish and it turned out even better.
Bina Israr
[email protected]This dish is a great way to use up leftover chicken.
prophet Qwabe
[email protected]I followed the recipe exactly and the dish turned out perfectly.
Rana Yaseen
[email protected]I would have liked the chicken to be a little more crispy, but other than that, the dish was great.
Tiger Yoyo
[email protected]The sauce is a little too salty for my taste, but overall the dish is good.
Hussain Malik
[email protected]This dish is perfect for a quick and easy weeknight meal.
Ayesha Mustafa
[email protected]I love the combination of chicken, green beans, and black bean sauce. It's a delicious and healthy meal.
Waqar Taj
[email protected]The recipe was easy to follow and the dish turned out great.
Mukhwana Andrew
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Ashfaque Khan
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the green beans were perfectly cooked. The black bean sauce was the perfect finishing touch, adding a delicious savory flavor.