CHICKEN AND GREEN BEAN NOODLE BOWL
This fresh, vibrant dish starts with two readily available pantry items--canned green beans and ramen noodles. The addition of colorful vegetables and chicken makes it a filling weeknight meal.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the broiler. Line a baking sheet with foil.
- Toss the chicken breasts with 1 tablespoon of the honey, 1 tablespoon of the sesame oil, 1/2 teaspoon salt and several grinds of black pepper in a medium bowl. Transfer the chicken to the prepared baking sheet and broil, flipping halfway, until cooked through, about 10 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Cook the ramen for as long as specified on the package directions, then drain in a colander and set aside.
- Whisk 2 tablespoons of the rice vinegar with 1 tablespoon sesame oil in a large bowl. Add the green beans, cabbage, herbs and carrots and toss to coat.
- Whisk together the peanut butter, sriracha, 1/3 cup warm water, the remaining 2 tablespoons honey and remaining 1 tablespoon each sesame oil and vinegar in a large bowl until well combined. Season with salt. Add the noodles and toss to combine.
- Thinly slice the chicken. Divide the noodles among 4 bowls and top with the green bean slaw, chicken and peanuts.
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Chrystal Bryant
[email protected]I'm not a fan of noodles, so I substituted rice instead. It turned out great!
Moris Gavin
[email protected]This is my go-to recipe for chicken and green bean noodle bowls. It's always a hit with my family and friends.
M Sahil
[email protected]This recipe was a bit too salty for my taste. I think I'll use less soy sauce next time.
Jumman Hossain
[email protected]I've made this dish for my friends and family several times and they always rave about it. It's a great recipe for a quick and easy weeknight meal.
alhaadi faarax
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll try making it again with less chili next time.
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[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious.
Thandeka Fihlani
[email protected]Great recipe! The chicken was juicy and the sauce was flavorful. I will definitely be making this again.
Lizzy Omitokun
[email protected]This dish was a little bland for my taste. I think it could have used some more seasoning.
Shila Mitra
[email protected]I love this recipe! It's so quick and easy to make, and it's always a crowd-pleaser. I usually add some extra vegetables, like broccoli or carrots, to make it even healthier.
Junior Wrong turn Karuuombe
[email protected]This recipe was so easy to follow and the end result was amazing! The chicken was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Aaron Scallion
[email protected]I've made this dish several times and it's always a hit with my family. The chicken is juicy and flavorful, and the green beans and noodles are cooked perfectly. The sauce is also delicious and really brings the dish together.