Provided by Rachael Ray : Food Network
Categories main-dish
Time 4h20m
Yield 6 servings
Number Of Ingredients 31
Steps:
- For the casserole: Heat a few inches of water to a low boil, add salt and the green beans and cook 3 to 4 minutes to tender-crisp, drain.
- Heat the EVOO in a large, deep skillet over medium to medium-high heat, add the mushrooms and lightly brown them, 7 to 8 minutes. Add the butter, shallots and garlic, season with salt, pepper and thyme, and stir 2 to 3 minutes more. Add the flour, stir a minute, add the wine, stir in the stock and thicken. Add the cream and Boursin and reduce the heat to simmer. Add the green beans and chicken and thicken a bit; stir in the tarragon.
- Transfer into a casserole dish and cool. Cover and refrigerate for a make-ahead meal.
- To reheat: Bring back to room temp. Bake at 375 degrees F until bubbly, 50 to 60 minutes; top with homemade or store-bought Fried Onions.
- Place the chicken in a large stockpot. Add the celery, carrot, onion, garlic, lemon, bay leaf, peppercorns and the herb bundle; season with salt. Cover the chicken with water and bring to a boil; reduce the heat to a low, rolling simmer. Simmer 60 to 75 minutes, then cool the chicken in its stock. Strain the stock. Remove the chicken in large pieces from the skin and bones. Cut half of the meat into bite-size chunks. Thinly slice or pull the remaining meat.
- Heat 2 to 3 inches of frying oil to 365 degrees F in a countertop fryer or in a deep medium pot over medium to medium-high heat. Separate the onion rings and soak in the buttermilk. Toss a few rings at a time into the flour and fry until crisp; drain on paper towels and repeat with the remaining onions.
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Jason Pendergrass
[email protected]This casserole was a bit too bland for my taste. I would recommend adding some extra salt and pepper.
Faceless Society
[email protected]I'm not a big fan of casseroles, but this one was really good! I will definitely be making it again.
Angelina Van Zuyden
[email protected]This casserole was easy to make and turned out great! I would definitely recommend it to others.
Elizabeth Moya (Liz)
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it!
Eritza Acosta
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt next time.
Esther Zhanie
[email protected]I'm not a fan of cream of mushroom soup, so I used cream of celery soup instead. It was still delicious!
Creater Girl
[email protected]This casserole was easy to make and turned out great! I used frozen green beans and they were still delicious. I will definitely be making this again.
Opuada BJ
[email protected]I made this casserole for my picky eater and he loved it! I will definitely be making this again.
Martina Sullivan
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
LaShondera Darby
[email protected]I'm not a big fan of green beans, but I loved this casserole! The chicken was so flavorful and the sauce was creamy and delicious.
Allen Avalos
[email protected]This casserole was easy to make and turned out great! I used fresh green beans and they were delicious. I will definitely be making this again.
Aiman Shah
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
jenifer mcdonald
[email protected]This casserole was a hit with my family! The chicken was moist and flavorful, and the green beans were cooked perfectly. I will definitely be making this again.