CHICKEN AND GREEN BEAN CASSEROLE
Easy! Found majority of this recipe online & changed it up a little. We just added a dinner roll, but you could serve over mashed potatoes.
Provided by Aunt Sukki
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breasts (no more than a couple of minutes each side). Do not cook through. Remove from heat, and set aside.
- Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans.
- In a small bowl, mix together the soup. milk & spices. Pour over the top of the chicken and green beans. Sprinkle Parmesan cheese over the top.
- Bake uncovered at 350 degrees for 35 to 40 minutes in until the chicken is no longer pink, and the cheese is browned.
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faisal badamasi
[email protected]This recipe is a winner! It's easy to make and it's always a hit with my family and friends.
Manuel Limon
[email protected]This casserole is a great way to use up leftover chicken and green beans. It's also a great make-ahead meal.
Gita Kumari Khadka
[email protected]I've been making this casserole for years and it's always a hit. It's a great way to get your kids to eat their vegetables!
Shaikh Fayaz
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Laxuman Sah teli
[email protected]I'm not a fan of green beans, but I loved this casserole! The chicken and sauce were so flavorful.
Asad Durrani
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Braxton Grigg
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and green beans.
Ahammed Hanif
[email protected]This casserole was a disappointment. The sauce was too thin and the chicken was dry. I won't be making this again.
Irshad Sial
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Notha Mthethwa
[email protected]This recipe is a keeper! It's the perfect comfort food for a cold winter night. I highly recommend it.
Vinny Phanphouvong
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe was quick and easy to make, and it was a hit with my kids. I'll definitely be making this again!
Sebastian Evans
[email protected]I followed the recipe exactly and my casserole turned out perfect! It was creamy, cheesy, and full of flavor. My family loved it!
Galbeed Tv
[email protected]This casserole was a bit bland for my taste. I think I would have enjoyed it more if I had added some additional seasonings or spices.
Salana Magar
[email protected]So easy to make and so delicious! I used frozen green beans and cooked chicken, and it still turned out great. I will definitely be adding this to my regular dinner rotation.
ovro islam143
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. The chicken added a savory flavor to the dish, and the sauce was creamy and flavorful without being too heavy. I'll definitely be making this again!
Jammy Hansford
[email protected]This recipe was an absolute hit with my family! The combination of tender chicken, crisp green beans, and creamy sauce was simply irresistible. We especially loved the addition of the crispy onion topping, which added a delightful crunch to every bit