CHICKEN AND GORGONZOLA PIZZA
I made this for my family one day with items in the fridge and it was a BIG hit!!
Provided by avinamarie
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat olive oil in a large skillet over medium-high heat, stir in the chicken breast, and cook for a few minutes until the pieces begin to plump. Stir in the Italian seasoning, onion, garlic, and mushrooms; cook and stir until the mushrooms have softened and the onion has turned translucent, 5 to 10 minutes. Add the water and spinach, and cover; cook a few minutes until the spinach has wilted.
- Place the pizza crust on a pizza pan, and spread with sauce; top with the chicken and spinach mixture. Arrange the tomato slices over the pizza, then sprinkle with Gorgonzola and mozzarella cheeses.
- Bake in preheated oven until the cheese has melted and lightly toasted, 10 to 15 minutes.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 46.4 g, Cholesterol 50 mg, Fat 17.8 g, Fiber 4.7 g, Protein 26.1 g, SaturatedFat 7.4 g, Sodium 1094.4 mg, Sugar 5.8 g
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Eric Vantiti
[email protected]This pizza is a keeper!
Ayub bangsh
[email protected]I'm so glad I found this recipe.
Christha Barnard
[email protected]This was the best pizza I've had in a long time.
mudric mpepo
[email protected]I can't wait to make this pizza again!
NewGod
[email protected]This pizza is a great way to impress your friends and family.
Kenderick Jenkins Jr
[email protected]I followed the recipe exactly and the pizza turned out perfectly.
Jackie Socials
[email protected]I highly recommend this pizza to anyone who loves chicken and gorgonzola.
TimW Byrd
[email protected]This was an amazing pizza! The flavors were incredible and the crust was perfect.
M Bellamy
[email protected]I'm definitely going to be making this pizza again soon.
Sadi Kahan
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Nathaniel McConnell
[email protected]I added some mushrooms and onions to the pizza and it was even better.
SwitchMan Jojo
[email protected]This pizza is a great way to use up leftover chicken.
Marcus LaBranche
[email protected]I'm not usually a fan of gorgonzola, but it was surprisingly good on this pizza.
Keshav Bhattarai
[email protected]This was the best pizza I've ever had. The crust was perfectly crispy and the toppings were amazing.
J. Johnson
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
PLAYBOI X
[email protected]The pizza was delicious! The flavors of the chicken, gorgonzola, and sauce were perfect together.
indo pak musalman
[email protected]This pizza was easy to make and turned out great. I will definitely be making it again.
Shela Nandang sumalay
[email protected]I loved the crispy crust and the flavorful sauce. The chicken was cooked perfectly and the gorgonzola added a nice touch of creaminess.
Pride Mauto
[email protected]This pizza was a hit with my family! The combination of chicken and gorgonzola was unique and delicious.