This baked gnocchi is a cozy dish. A combination of Gruyère and Parmesan cheeses mean it tastes rich, shredded chicken brings protein, store-bought gnocchi provide heft, and a flour-thickened broth and nutritious broccolini round out this delicious Italian comfort food dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Melt butter in a medium saucepan over medium-high heat. Add garlic; cook until fragrant, 30 seconds. Add flour; cook 30 seconds, then whisk in broth. Bring to a boil and cook 1 minute.
- Add Broccolini, cover, and cook 2 minutes. Uncover and add gnocchi; cook 2 minutes. Remove from heat. Stir in chicken, Gruyère, and 1/4 cup Parmigiano. Season with salt and pepper.
- Divide mixture among four 12-ounce baking dishes (or transfer to one large baking dish or ovenproof skillet). Sprinkle with remaining 1/4 cup Parmigiano. Bake until bubbly in center and golden brown on top, about 15 minutes (20 minutes if baked in one dish). Let stand at least 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bilal Hussain Shah
[email protected]This dish was amazing! I loved the combination of flavors and textures. The chicken was cooked perfectly and the gnocchi was so soft and pillowy. The sauce was also very flavorful. I will definitely be making this dish again soon.
Abisha Rai
[email protected]I thought this dish was just okay. The chicken was a bit dry and the sauce was a bit bland. I think I would prefer a different recipe.
Martin Seka
[email protected]This dish was delicious! The chicken was tender and juicy, the gnocchi was cooked perfectly, and the sauce was flavorful. I will definitely be making this dish again.
Upen Gurung
[email protected]I loved the creamy sauce in this dish! It was so flavorful and it paired perfectly with the chicken and gnocchi. I will definitely be making this dish again.
Fatema akter
[email protected]This dish was very easy to make and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this dish again.
Muugii Mj
[email protected]I'm not a big fan of gnocchi, but I thought I would give this recipe a try. I was pleasantly surprised! The gnocchi was cooked perfectly and the sauce was very flavorful. I will definitely be making this dish again.
Crystal Pell
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. I especially liked the crispy gnocchi.
Muzamil darra
[email protected]I had some trouble finding broccolini at the grocery store, so I used broccoli instead. It still turned out great! The broccoli added a nice crunch to the dish.
GATO
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the gnocchi was a bit too dense. I think I would prefer a lighter version of this dish.
Max maverick
[email protected]I made this dish last night and it was delicious! I loved the combination of chicken, gnocchi, and broccolini. The creamy sauce was also very tasty. I will definitely be making this dish again.
Blood Xxxtentacion
[email protected]The flavors in this dish were amazing! The chicken was so juicy and the gnocchi was cooked to perfection. The creamy sauce was the perfect complement to the other ingredients. I will definitely be making this dish again soon.
Jony Biswas
[email protected]This chicken and gnocchi bake was a hit with my family! The gnocchi cooked perfectly and the chicken was tender and flavorful. The broccolini added a nice touch of green and the creamy sauce was the perfect finishing touch. I will definitely be makin