CHICKEN AND GARLIC POTATOES WITH VEGGIES

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Chicken and Garlic Potatoes with Veggies image

This is one of my personal favorites. It could easily be a one-dish meal, but I usually like to serve it with buttered noodles or rice pilaf. Healthy, easy, and sooo flavorful. I usually alter the veggies depending on what I have on hand...sweet potatoes, broccoli, cauliflower, celery...be adventurous!!!! Had to post this one for my fellow garlic-lovers!!

Provided by Manda

Categories     Chicken

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

4 medium potatoes, peeled and sliced
8 ounces baby carrots
1 large onion, cut into small wedges
1 medium zucchini, thinly sliced
6 bone-in skinless chicken breast halves (4 lb.)
3/4 teaspoon dried tarragon
3/4 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon black pepper
1 head garlic
2 -3 tablespoons olive oil
dried parsley, for garnish

Steps:

  • Place potatoes, carrots, onion, and zucchini in 13x9-inch baking dish sprayed with nonstick spray; place chicken on top.
  • Combine tarragon, sage, salt, and pepper and sprinkle over chicken.
  • Cut the top off of garlic bulb so that each clove is exposed.
  • Place cut side up in baking dish.
  • Drizzle oil over garlic and chicken.
  • Cover and bake at 350 degrees for 60 minutes.
  • Uncover and bake 10-15 minutes longer or until chicken juices run clear and garlic is soft.
  • Transfer chicken to serving platter and keep warm.
  • Cool garlic 5 minutes; gently squeeze garlic into small bowl and lightly mash with fork.
  • Toss garlic with potatoes, carrots, onion, and zucchini; arrange around chicken.
  • Sprinkle with dried parsley.

Victoria Bailey
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This dish was a bit bland for my taste. I think it would have been better with more garlic and herbs.


Md Amdad Ullah
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I'm not a fan of garlic, but I still enjoyed this dish. The chicken was cooked perfectly and the potatoes were crispy.


nathaniel hammond
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This dish is delicious and easy to make. I love that I can use frozen vegetables, which makes it a great option for busy weeknights.


Marques Wilson
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I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.


mbemba barrow
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I made this dish for my family and they loved it! It's a great weeknight meal that's easy to make and healthy.


Usman Idris
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This was my first time making chicken and garlic potatoes, and it turned out great! The chicken was juicy and the potatoes were crispy.


Louise Suscha
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I'm not a big fan of chicken, but I loved this dish. The chicken was cooked perfectly and the garlic sauce was amazing.


bhullar gill
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This dish is a keeper! It's easy to make and always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Basil Lyn
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Simple but delicious. The chicken was tender and the potatoes were crispy. The garlic sauce added a nice touch of flavor.


Pegulave Frost
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I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. Will definitely be making this again.


James Anthony
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This dish was easy to make and tasted delicious. I loved the combination of chicken, potatoes, and vegetables. The garlic sauce was also a nice touch.


kazuma
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Followed the recipe and it turned out great! The chicken was moist and flavorful, and the potatoes and vegetables were perfectly roasted. Will definitely be making this again.


Lala lateef Khan
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This chicken and garlic potatoes dish was a hit with my family! The chicken was tender and juicy, the potatoes were perfectly roasted, and the vegetables were flavorful. I especially loved the garlic sauce, which added a delicious depth of flavor to


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