Originally my father-in-law's invention, this home-style oven entree is one we never tire of. I've made a few improvisations with seasonings to suit the next generation's tastes.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place potatoes and onion in a greased 13-in. x 9-in. baking dish. Top with chicken. Combine the tarragon, sage, salt if desired and pepper; sprinkle over chicken. Cut the top off the garlic bulb (the end that comes to a closed point) so each clove is exposed. , Place cut side up in the baking dish. Drizzle oil over garlic and chicken. Cover and bake at 350° for 60 minutes. Uncover and bake 10-15 minutes longer or until chicken juices run clear and garlic is soft., Transfer chicken to a serving platter and keep warm. Cool garlic for 5 minutes; gently squeeze garlic into a small bowl and lightly mash. Toss garlic with potatoes and onion; arrange around chicken.
Nutrition Facts : Calories 281 calories, Fat 10g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 70mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
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Dino nuGGet
[email protected]This recipe is a crowd-pleaser.
Sanjita Mandal
[email protected]This recipe is worth the effort.
Ibrahim Bhutta
[email protected]This recipe is a game-changer.
Petey Deligiannis
[email protected]I highly recommend this recipe.
Javeed Malik
[email protected]This recipe is a must-try!
Batoul Ismail
[email protected]5 stars!
samuel thompson
[email protected]This is my new favorite chicken and potato recipe.
Rahid Hassan
[email protected]I'll definitely be making this again.
Danevia gracia
[email protected]This recipe is a winner!
Karishma Rajbanshi
[email protected]Perfect for a weeknight meal.
Eric Infante
[email protected]Easy and delicious!
Aitshal Khan
[email protected]This recipe is a keeper! The chicken and potatoes are so flavorful and juicy. I will definitely be making this again.
Fidamoz Hojh
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
lucky ebiguni
[email protected]This is a simple but delicious recipe. The chicken and potatoes are roasted to perfection and the garlic adds a wonderful flavor.
Asifur Rahaman
[email protected]I'm not a big fan of chicken and potatoes, but this recipe changed my mind. The chicken was juicy and flavorful, and the potatoes were crispy and tender. I will definitely be making this again.
Barbara Mc keown
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Amyoli Mqwelane
[email protected]Loved this recipe! The chicken and potatoes were cooked to perfection and the flavors were amazing. I will definitely be making this again.
bajaj Sharma
[email protected]This was so easy to make and it turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The potatoes were also delicious.
Destiny Emwonkpare
[email protected]I made this for dinner last night and it was a hit! My family loved it. The chicken was crispy on the outside and juicy on the inside, and the potatoes were tender and flavorful.
Md masodt May
[email protected]Absolutely delicious! The chicken was moist and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again.