CHICKEN AND GARDEN VEGETABLE SKILLET
Tender chicken nestles among colorful vegetables, enlivened with a sherry-flavored cream sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- In 10-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat; add bread crumbs. Cook about 3 to 4 minutes, stirring occasionally, until bread crumbs are toasted; remove from skillet and set aside.
- Increase heat to high. In same skillet, melt 1 tablespoon butter. Cook chicken in butter about 6 minutes, stirring occasionally, until brown on outside and no longer pink in center. Remove from skillet and keep warm.
- Reduce heat to medium-high. In same skillet, melt remaining 1 tablespoon butter. Cook shallots, zucchini, carrots and pepper in butter about 5 minutes, stirring occasionally, until crisp-tender. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth and sherry. Heat to boiling; boil 1 minute, stirring frequently, until slightly thickened. Return chicken to skillet. Stir in half-and-half; heat just until hot.
- To serve, spoon chicken mixture into serving dish. Sprinkle with cheese and toasted bread crumbs.
Nutrition Facts : Calories 380, Carbohydrate 23 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 2 g, Protein 31 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 4 g, TransFat 1/2 g
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Sufyan Saleem
[email protected]This recipe is a great way to use up leftover chicken.
zay the king
[email protected]I'm always looking for new chicken recipes. This one looks like a winner!
Jaxson Howell
[email protected]This recipe looks delicious! I'm going to make it for dinner tonight.
Habiba Youssef
[email protected]I can't wait to try this recipe!
Budhan Kumar 123
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shawn Dirty dean
[email protected]The chicken was a bit dry, but the vegetables were delicious.
Md Ratib
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices or herbs.
Grace Kibokwe
[email protected]I'm not a big fan of chicken, but this dish was amazing. The chicken was tender and juicy, and the vegetables were cooked to perfection.
Muneeb Ul Hassan Khan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the flavorful sauce.
Surendra Saud
[email protected]I'm always looking for new ways to cook chicken, and this recipe didn't disappoint. The chicken was moist and flavorful, and the vegetables were perfectly tender.
shahid kamran
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and vegetables cook in one skillet, so cleanup is a breeze.
Ssekitto Shafick
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of chicken and vegetables, and the sauce was delicious.
Christine Isom
[email protected]This dish was easy to make and packed with flavor. I used fresh vegetables from my garden and the chicken was cooked perfectly.
clarina Mouries
[email protected]I'm not usually a fan of skillet meals, but this one was surprisingly good. The chicken was well-seasoned and the vegetables were crisp and colorful.
Ahmadkhan Tahiri
[email protected]This chicken and garden vegetable skillet was a hit with my family! The chicken was tender and juicy, and the vegetables were cooked to perfection. I especially loved the flavorful sauce.