CHICKEN AND FRENCH ONION CASSEROLE
Make and share this Chicken and French Onion Casserole recipe from Food.com.
Provided by Sueie
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine chicken pieces with flour and dry soup mix in plastic bag, toss to coat chicken.
- (Reserve excess flour mixture).
- Heat butter and oil in a heavy pan, add chicken in single layer.
- Cook chicken turning often until browned all over.
- Remove chicken from dish, add bacon and onions, stir constantly over heat for about 3 minutes or until onions are soft.
- Place this mixture plus chicken into ovenproof dish with blended reserved flour and water, cover.
- Bake in moderate oven for about 1 hour or until chicken is tender.
- Stir in sour cream and parsley just before serving.
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Benard Akuku
[email protected]I'm not sure what went wrong, but my casserole turned out really watery. I think I might have added too much liquid.
Diego Longoria
[email protected]This casserole is perfect for a cold winter night. It's hearty and comforting.
Maurice Haley
[email protected]I've made this casserole several times and it's always a hit with my family and friends.
Shazaib Ali
[email protected]This casserole was a little too salty for my taste. I would recommend using less salt than the recipe calls for.
Zahra Saumu
[email protected]I'm not a fan of cream of chicken soup, so I substituted cream of mushroom soup instead. It turned out great!
Bheki Maseko
[email protected]This casserole is really versatile. I've tried it with different types of chicken, vegetables, and cheeses, and it's always delicious.
Georga Mulholland
[email protected]I love that this casserole can be made ahead of time. It's perfect for when I'm short on time.
Rim Kanj
[email protected]I had some trouble finding French onion soup mix, but I was able to substitute onion powder and beef bouillon cubes. The casserole still turned out great!
Avaya Romig
[email protected]This casserole was a little too bland for my taste. I would have liked it to have more seasoning.
mary Gitahi
[email protected]I'm not a fan of onions, but I loved this casserole! The onions were caramelized perfectly, and they didn't overpower the other flavors.
Elena Ozkan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Maheen Siraj Asadi
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and doesn't require a lot of ingredients.
Kacie Chester
[email protected]I'm not a big fan of chicken casseroles, but this one was really good! The French onion flavor was subtle but delicious, and the chicken was cooked perfectly.
Sk.Shakil islam sv
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the French onion flavor was rich and savory. I loved the crispy breadcrumb topping, and the whole dish came together easily.